Name: Greek Lemon Potatoes Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 3 lbs Yukon gold potatoes, cut into quarters or 1-inch thick wedges; 1 cup chicken stock; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 4 garlic cloves, minced; 2 tsp dried oregano; 2 tsp fine sea salt; 2 Tbsp unsalted butter, to dot the top; 1 Tbsp parsley, finely chopped

Jump to Recipe· 4.1 from 63 reviews

There is something truly magical about the perfect side dish elevating an entire meal, and the Greek Lemon Potatoes Recipe does exactly that with its irresistible combination of crispy edges, buttery softness, and a refreshing hint of zesty lemon. Every forkful bursts with vibrant Mediterranean flavors that transport you to sun-soaked Greek islands, making this dish an instant favorite for dinner parties, family meals, or whenever you crave a little taste of sunshine on your plate.

Ingredients You’ll Need

A group of small yellow potatoes is spread out on a wooden surface. Next to them are two whole yellow lemons, a clear glass cup with golden olive oil, a clear glass cup with a light brown liquid, and three small containers holding green dried herbs, white granulated salt, and two pieces of pale yellow butter. There are also three garlic cloves to the side. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

The beauty of this Greek Lemon Potatoes Recipe lies in its simplicity — each ingredient plays a crucial role in building layers of flavor, texture, and aroma. From the bright acidity of fresh lemon juice to the earthy notes of oregano, here is what you’ll want to gather before you start sizzling in the kitchen.

Chicken stock: Adds depth and moisture to help cook the potatoes perfectly tender with rich undertones.
Extra virgin olive oil: Provides the luscious golden coating that crisps up beautifully while delivering healthy fats and flavor.
Lemon juice: Brings the signature tang that defines this dish, waking up your taste buds with every bite.
Garlic cloves, minced: Infuses the potatoes with savory warmth and a fragrant aroma that’s hard to resist.
Dried oregano: Offers a classic Mediterranean herbaceous note that pairs so well with lemon and potatoes.
Fine sea salt: Enhances all the natural flavors and keeps things perfectly balanced.
Unsalted butter: Dotted on top for an extra creamy richness that melts into the wedges while baking.
Yukon gold potatoes: The star of the show — their creamy texture and thin skins crisp up beautifully in the oven.
Parsley, finely chopped: A fresh green garnish that adds a pop of color and a mild herbal finish.

How to Make Greek Lemon Potatoes Recipe

Step 1: Prepare the Flavorful Sauce

Start by preheating your oven to a toasty 400 degrees Fahrenheit, setting the stage for perfectly roasted potatoes. In a 9×13-inch casserole dish, whisk together olive oil, fresh lemon juice, chicken stock, minced garlic, dried oregano, and sea salt. This vibrant sauce will soak into each potato wedge, infusing them with the signature tangy, garlicky essence that makes this recipe so beloved.

Step 2: Coat and Arrange the Potatoes

Quarter your Yukon gold potatoes, aiming for roughly one-inch thick wedges for even cooking. Add them to your prepared sauce and toss until every piece is luxuriously coated. Spread the potatoes out evenly in the dish so they’re nestled but not fully submerged — this technique helps them roast to crispy, golden perfection. Dot the tops with small pats of unsalted butter, which will melt and enrich the potatoes as they bake.

Step 3: Bake Until Tender and Golden

Pop the casserole dish into the oven for about 70 to 80 minutes. Halfway through, give the potatoes a gentle stir to baste them in the flavorful pan juices. This slow roasting softens the potatoes inside while allowing the edges to caramelize beautifully. If you crave even crispier tops, set your oven’s broiler on for 3 to 4 minutes at the end — just keep a close eye to avoid burning!

Step 4: Finish with a Fresh Touch

Once the potatoes are tender and irresistibly golden, remove the dish from the oven. Toss the wedges gently in their sauce to coat them thoroughly. Sprinkle the finely chopped parsley over the top for a burst of fresh color and subtle earthiness. Serve these Greek lemon potatoes right from the casserole or elegantly arrange them on a platter drizzled with the remaining pan sauce.

How to Serve Greek Lemon Potatoes Recipe

The image shows a close-up of golden roasted potato wedges in a white baking dish. The potatoes have a light yellow color with some parts browned and crisped from roasting. A shiny silver spoon holds one potato wedge, which looks soft inside with a slightly crispy edge. Tiny green parsley flakes are sprinkled over the potatoes. Cooking oil with a golden tint covers the bottom of the dish, reflecting light. The edges of the white baking dish have brown baked-on marks, showing it was used for roasting. The photo background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley makes a perfect garnish, adding brightness and color that complements the lemon’s tang. For an extra indulgent touch, a light crumble of feta or a sprinkling of Kalamata olives can bring authentic Greek flavors to the forefront.

Side Dishes

These Greek lemon potatoes are incredibly versatile and pair wonderfully with grilled meats like lamb or chicken, fresh Greek salad, or even a simple tzatziki sauce on the side. Their vibrant flavor holds its own alongside a variety of Mediterranean dishes, turning any meal into a celebration.

Creative Ways to Present

For a stunning presentation, serve the potatoes in a rustic terra-cotta casserole or a white ceramic dish to highlight their golden hue. Drizzle with a little extra lemon juice just before serving to brighten the flavors. You can also layer them with roasted vegetables or toss with fresh herbs like dill or mint for a different twist on this classic.

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek lemon potatoes in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a great next-day side dish or snack.

Freezing

While these potatoes are best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container. To retain texture, thaw them in the refrigerator overnight and reheat later. Keep in mind they may lose some crispness after freezing.

Reheating

Reheat your potatoes in a preheated oven at 350 degrees Fahrenheit for about 15 to 20 minutes. This helps restore their crispy edges and melts any solidified butter or oils back into the wedges. Avoid microwaving to prevent them from becoming mushy.

FAQs

Can I use a different type of potato for this recipe?

Absolutely! While Yukon gold potatoes are recommended for their creamy texture and thin skins, you can also use red potatoes or fingerlings. Just keep in mind cooking times might vary slightly depending on the potato variety.

Is this recipe suitable for vegetarians?

Yes, this Greek Lemon Potatoes Recipe is vegetarian-friendly as long as you use vegetable broth instead of chicken stock. The flavor profile remains just as delicious and vibrant.

Can I make this recipe vegan?

Definitely! Simply swap the butter for a plant-based alternative or additional olive oil, and replace chicken stock with vegetable broth to enjoy a fully vegan version without compromising on flavor.

How do I get the potatoes extra crispy?

For crispier potatoes, make sure to broil them for a few minutes at the end of baking. Also, avoid overcrowding the pan so the potatoes roast evenly, and stirring gently midway through cooking helps them brown beautifully on all sides.

Can I prepare this dish ahead of time for a party?

Yes! You can assemble the potatoes in the casserole dish with the sauce up to a day ahead, cover, and refrigerate. When ready to serve, bake as directed. This makes entertaining easier while still delivering fresh flavors.

Final Thoughts

If you’re looking to add a special touch to your meals that balances comfort and sophistication, this Greek Lemon Potatoes Recipe is a total winner. Its bright, crisp, and buttery flavors bring warmth and sunshine to any table, and I promise once you try it, it will quickly become one of your favorite go-to side dishes. So grab your potatoes and lemon, and let’s bring a little Mediterranean magic into your kitchen!