Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Chicken with Lemon and Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 36 reviews

  • Author: Ezabella
  • Total Time: 55 minutes (including 30 minutes marinating)
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Greek Chicken with Lemon and Feta recipe is a simple yet flavorful dish featuring thin-sliced chicken breast marinated in a zesty blend of lemon, garlic, oregano, and smoked paprika, then pan-seared to juicy perfection and topped with fresh parsley and creamy feta cheese. Perfect for a quick and healthy dinner, this meal brings bright Mediterranean flavors to your table with minimal effort.

Ingredients

Marinade & Chicken

  • 1 lemon, zested and juiced
  • ¼ cup extra virgin olive oil
  • 3 garlic cloves, finely minced or 1 tsp dried garlic powder
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • ½ tsp + a pinch of sea salt
  • ¼ tsp coarse black pepper
  • 1 pound thin-sliced chicken breast

Garnish

  • ¼ cup feta cheese, crumbled
  • ¼ cup fresh chopped parsley
  • Additional lemon wedges, for serving

Instructions

  1. Make Marinade and Marinate: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, dried oregano, smoked paprika, sea salt, and black pepper. Whisk or stir well until fully combined and emulsified. Reserve ¼ cup of this marinade for later use. Add the chicken breasts to the marinade, toss evenly with tongs to coat each piece thoroughly. Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes.
  2. Cook Chicken: Heat a nonstick skillet over medium-high heat. Once hot, drizzle in a bit of olive oil. Place the marinated chicken breasts in the skillet and sear without moving until the bottoms are golden brown, about 3-4 minutes. Flip the chicken and cook the other side for 3-4 minutes, or until the chicken is white throughout and the juices run clear when cut.
  3. To Finish: Transfer the cooked chicken to a serving plate. Drizzle with the reserved marinade for extra flavor. Sprinkle the top generously with crumbled feta cheese and fresh chopped parsley. Add lemon wedges on the side for squeezing over the chicken before serving. Enjoy your bright, Mediterranean-inspired meal!

Notes

  • Marinating the chicken enhances flavor and keeps it tender.
  • Use thin-sliced chicken breasts for quick, even cooking.
  • If preferred, dried garlic powder can be substituted for fresh garlic to save prep time.
  • Adjust salt and pepper according to taste preferences.
  • Serve with a side salad or roasted vegetables for a complete dinner.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Greek

Find it online: https://kitchenloving.com/greek-chicken-with-lemon-and-feta-recipe/