2 lbs chicken breasts, cut into 1¼” cubes

2 red bell peppers, cut into 1½” chunks

1 pint cherry or grape tomatoes

2 zucchinis, sliced into ½” rounds

1 large red onion, cut into 1½” chunks

¼ cup olive oil

3 tbsp lemon juice

2 tbsp balsamic vinegar

1 tbsp dried oregano

2 tsp paprika

2 tsp garlic powder

1 tsp onion powder

1 tsp ground cumin

1 tsp ground coriander

1 tsp sugar

1 tsp salt

¼ tsp cayenne pepper

¼ tsp black pepper

1 recipe tzatziki (for serving)