Description
Grandma Mildred’s Family Favorite Kiwi Jelly is a deliciously tangy and sweet homemade jelly made from fresh kiwifruit, lime juice, and crushed pineapple. This easy-to-make jelly, perfectly balanced with a hint of citrus and pineapple sweetness, is sure to become a family favorite for breakfast or a snack.
Ingredients
Fruit Ingredients
- 4-5 kiwifruit, sliced thin and chopped
- 1 can (8 oz) crushed pineapple, undrained
- 1/4 cup lime juice
Other Ingredients
- 1 pouch (3 oz) liquid pectin
- 3 drops green food coloring
- 3/4 cup granulated sugar
Instructions
- Combine Ingredients: In a large microwave-safe bowl, combine the sliced and chopped kiwifruit, undrained crushed pineapple, lime juice, and sugar. Stir well to evenly distribute all ingredients.
- Microwave to Boil: Place the bowl in the microwave and cook on high for 10-12 minutes. Stir the mixture every 2 minutes to ensure even cooking and prevent scorching. Continue until the mixture reaches a full, rolling boil.
- Add Pectin and Color: Carefully remove the hot bowl from the microwave and immediately stir in the liquid pectin and green food coloring until fully incorporated.
- Jar the Jelly: Pour the hot jelly mixture into sanitized jars or freezer containers, leaving appropriate headspace for cooling and expansion.
- Cool and Set: Allow the jelly to cool at room temperature. Let it sit undisturbed overnight but no longer than 24 hours to fully set.
- Store: Refrigerate or freeze the jelly once set. Enjoy your homemade kiwi jelly spread on toast, crackers, or as a topping on your favorite dishes!
Notes
- Ensure jars or containers are sanitized to prevent spoilage.
- Do not exceed 24 hours at room temperature to avoid fermentation or spoilage.
- Stirring every 2 minutes during microwaving prevents burning and helps even cooking.
- The green food coloring is optional but enhances the vibrant look of the jelly.
- This jelly is best stored in the refrigerator if consuming within a few weeks or frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Microwaving
- Cuisine: American
