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Gordon Ramsay Garlic Scallops – Juicy, Tender, And Easy Recipe

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3.9 from 27 reviews

  • Author: Ezabella
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

Gordon Ramsay’s Garlic Scallops recipe delivers juicy, tender scallops seared to golden perfection with a flavorful garlic butter infusion. This quick and easy stovetop dish takes just 15 minutes and is perfect for a delicious seafood meal.

Ingredients

Scallops

  • 1 pound scallops, rinsed and dried completely
  • Sea salt flakes, to taste
  • Freshly ground black pepper, to taste

Cooking

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 garlic cloves, minced

Instructions

  1. Preheat the pan: Heat 2 tablespoons of olive oil in a large, preferably non-stick frying pan over high heat. Once hot, reduce the heat slightly to medium-high to prepare for searing.
  2. Season the scallops: While the pan heats up, season one side of the scallops liberally with sea salt flakes and freshly ground black pepper.
  3. Add scallops to pan: Place each scallop into the hot pan one at a time, seasoning side down. Arrange them starting at the 12 o’clock position and continue adding scallops every hour mark around the pan for even spacing.
  4. Cook first side: Let the scallops cook undisturbed for 45 seconds so they develop a golden crust. Feel free to season the unseasoned top side with salt and pepper during this time.
  5. Turn scallops: Using tongs or a spatula, flip each scallop to the other side, beginning with the first scallop placed at 12 o’clock. This ensures even cooking on both sides.
  6. Add garlic butter: Switch off the heat and immediately add 2 tablespoons of unsalted butter and 4 minced garlic cloves to the pan. Swirl the pan gently to melt the butter and infuse the scallops with garlic flavor using the residual heat.
  7. Finish cooking: Let the scallops cook in the garlic butter for an additional 35 to 40 seconds. Check the internal temperature of the largest scallop; once it reaches 115°F and has a lovely golden brown sear, they are ready to remove, accounting for carryover cooking to ideal doneness of 125-130°F.
  8. Rest and serve: Transfer the scallops from the pan and allow them to rest for 1 to 2 minutes. Serve immediately alongside your favorite sides for a decadent seafood dish.

Notes

  • Ensure scallops are thoroughly dried to achieve a perfect sear.
  • Do not overcrowd the pan, as this can steam the scallops rather than sear them.
  • Use a non-stick pan for easiest handling and perfect crust.
  • Resting scallops allows juices to redistribute, enhancing tenderness.
  • Internal temperature of 125-130°F ensures scallops are cooked but still juicy.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: British

Find it online: https://kitchenloving.com/gordon-ramsay-garlic-scallops-juicy-tender-and-easy-recipe/