Description
Gingerbread Blondies are a delightful twist on traditional blondies, infused with warm spices like ginger, cinnamon, and nutmeg, and studded with white chocolate chips. Perfect for the holiday season or any time you crave a cozy treat.
Ingredients
Blondies:
- 200 g unsalted butter (melted)
- 250 g light brown sugar (or white granulated/dark brown)
- 3 medium eggs
- 1 tsp vanilla extract
- 275 g plain flour
- 2 tsps ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp cornflour (optional, see notes below)
- 200-300 g white chocolate chips
Decoration (optional):
- 50 g white chocolate, melted
- Gingerbread biscuit crumbs
Instructions
- Preheat your oven: to 180ºC/160ºC fan and line a 9×9′ square tin with parchment paper.
- Mix butter and sugar: In a large bowl, beat melted butter and sugar until smooth.
- Add eggs and vanilla: Beat in the eggs and vanilla until smooth.
- Incorporate dry ingredients: Add flour, cornflour, ginger, cinnamon, and nutmeg; mix until a thick blondie batter forms.
- Integrate white chocolate: Fold in white chocolate chips.
- Bake: Pour the mixture into the tin, spread evenly, and bake for 25-30+ minutes until slightly set with a wobble in the center.
- Cool: Allow the blondies to cool in the tin or on a wire rack.
- Optional chilling: For improved texture, refrigerate the blondies for about an hour.
- Decorate: Drizzle melted white chocolate over the top and sprinkle with gingerbread crumbs if desired.
Notes
- Cornflour can be added for a softer texture.
- Chilling the blondies helps with cutting and texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 20g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
