Description
This creamy and garlicky white pizza sauce is a delightful alternative to traditional red sauce, packed with Parmesan cheese and Italian herbs. Perfect for spreading on your pizza crust to create an unforgettable pizza experience.
Ingredients
White Pizza Sauce:
- 2 tbsps (28 g) butter
- 1 tbsp minced garlic (about 4 cloves)
- 2 tbsps (1 g) cornstarch
- 1 cup (250 ml) half and half
- 1/2 cup (29 g) freshly grated Parmesan cheese
- 2 tsps Italian seasoning
- 1/2 tsp finely ground sea salt
- 1/2 tsp ground black pepper
- 1/4 tsp dried oregano leaves
- 1/4 tsp onion powder
Instructions
- Melt Butter and Sauté Garlic: In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and cook, stirring constantly, until fragrant, approximately 1 minute.
- Add Cornstarch: Whisk in the cornstarch gradually to avoid lumps, ensuring it is fully incorporated with the butter and garlic mixture.
- Incorporate Half and Half: Pour in the half and half while whisking continuously until combined. Lower the heat to low and let the sauce simmer, stirring frequently, for 3 to 5 minutes, or until it thickens to your preferred consistency. If the sauce is too thin, continue cooking a few more minutes; if too thick, add a splash more half and half.
- Add Parmesan Cheese: Turn off the heat and immediately add the freshly grated Parmesan cheese. Whisk until the cheese is fully melted and the sauce is smooth.
- Season the Sauce: Stir in the Italian seasoning, sea salt, black pepper, dried oregano leaves, and onion powder evenly throughout the sauce.
- Use or Store: Spread the sauce on your pizza crust immediately for best results. If not using right away, let it cool and then store in an airtight container in the refrigerator.
Notes
- Adjust the consistency of the sauce by varying the simmering time or adding more half and half.
- Use freshly grated Parmesan for the best flavor and smooth texture.
- This sauce can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove or microwave before using if stored.
- Add fresh herbs on top of the pizza for an extra burst of flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
