If you love pizza but want to switch things up from the classic red sauce, this Garlicky White Pizza Sauce Recipe is a game changer. It’s rich, creamy, and packed with the perfect balance of garlic and herbs that add an irresistible depth of flavor to your pizza. Whether you’re making a comforting homemade pie or looking to impress friends with a unique twist, this sauce will become your go-to base, enhancing every bite with velvety smoothness and bold, savory notes.

Ingredients You’ll Need

The image shows four steps of making a creamy sauce in a silver metal saucepan placed on a white marbled surface with a blue and white striped cloth nearby. The first part shows melted butter with small garlic pieces scattered in it, with a wooden spoon with some herbs on the side. The second part has a thick white sauce with a pile of shredded light yellow cheese on top in the pan. The third part displays the sauce with added dried herbs and ground pepper sprinkled on the smooth cream layer. In the last stage, the sauce is fully mixed, showing a thick blend with tiny flecks of herbs spread throughout the pale creamy liquid. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet crucial for building that luscious, garlicky sauce that clings perfectly to your pizza crust. Each component plays its part in creating a harmonious blend of creamy texture, aromatic richness, and flavorful seasoning.

Butter (2 tbsps): Provides a silky base and rich mouthfeel that carries the garlic flavor beautifully.
Minced garlic (1 tbsp / about 4 cloves): The star of the sauce, infusing it with fragrant, bold garlic goodness.
Cornstarch (2 tbsps): Adds just the right amount of thickness so your sauce isn’t too runny or too thick.
Half and half (1 cup): This creamy dairy blend creates the luscious texture you crave without overpowering the garlic.
Freshly grated Parmesan cheese (½ cup): Melts into the sauce giving a salty, nutty finish that rounds out every spoonful.
Italian seasoning (2 tsps): A fragrant herb mix that layers in bright, savory notes.
Sea salt (½ tsp): Enhances all the flavors for a balanced taste.
Ground black pepper (½ tsp): Adds a subtle kick to keep the palate interested.
Dried oregano (¼ tsp): A classic pizza herb that ties the sauce to traditional flavors.
Onion powder (¼ tsp): Gives a mild sweetness and depth that complements the garlic perfectly.

How to Make Garlicky White Pizza Sauce Recipe

Step 1: Melt Butter and Infuse Garlic

Begin by melting the butter slowly over medium-low heat in a small saucepan. As the butter melts, whisk in the minced garlic and let it cook until it becomes fragrant, about one minute. This step is crucial because it releases the garlic’s full flavor without burning it, setting a flavorful foundation for the sauce.

Step 2: Add Cornstarch Gradually

Next, whisk in the cornstarch little by little. This prevents lumps and ensures the sauce will have a silky smooth texture. Taking your time here makes all the difference in achieving that perfect consistency.

Step 3: Pour in Half and Half and Simmer

Slowly pour in the half and half, whisking as you go to combine everything seamlessly. Reduce the heat to low and let it simmer gently for 3 to 5 minutes while stirring frequently. Watch as the sauce thickens; if it’s still too thin, give it a few more minutes, and if it thickens too much, just whisk in a bit more half and half.

Step 4: Incorporate Parmesan Cheese

Turn off the heat and stir in the freshly grated Parmesan cheese until it melts completely. This step adds that unmistakable cheesy goodness and deepens the sauce’s flavor, making it a perfect white pizza companion.

Step 5: Season with Herbs and Spices

Finally, mix in the Italian seasoning, sea salt, ground black pepper, oregano, and onion powder. These herbs and spices awaken the garlic and Parmesan, creating a harmonious flavor profile that will make your pizza taste unforgettable. Now your Garlicky White Pizza Sauce Recipe is ready to spread onto your dough!

How to Serve Garlicky White Pizza Sauce Recipe

The image shows one round pizza dough layer with a pale beige color and soft texture on a wooden pizza peel. On top of this layer is a second layer of creamy white sauce, spread evenly with visible small herbs and spices mixed inside, creating tiny specks of green, black, and brown. The wooden pizza peel sits on a white marbled surface, and a woman's hand is holding the edge of the peel from the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Once your pizza is cooked, fresh garnishes can boost the presentation and flavor. Try sprinkling chopped fresh basil or parsley for a lively green contrast. A light drizzle of olive oil or a sprinkle of extra Parmesan can also elevate each slice with richness and a touch of elegance.

Side Dishes

This white pizza sauce pairs wonderfully with fresh salads, especially ones featuring citrus or arugula, whose peppery bite cuts through the sauce’s creaminess. Roasted or grilled vegetables make for lovely side dishes, adding a smoky balance to the richness of the sauce-covered pizza.

Creative Ways to Present

Consider turning your pizza into small appetizer bites or flatbread rounds brushed with Garlicky White Pizza Sauce Recipe as a delicious dip alongside fresh crudités. You can also layer the sauce under roasted garlic cloves or caramelized onions for a gourmet twist that’s sure to impress at any gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have any of this delicious sauce left over, transfer it to an airtight container once it cools down. Keep it refrigerated and enjoy it within 3 to 4 days for the best flavor and texture. It’s a great option to have on hand for quick pizza nights.

Freezing

You can freeze the Garlicky White Pizza Sauce Recipe in freezer-safe containers or bags. It freezes well for up to 2 months. Just remember to leave some room for expansion and thaw in the fridge overnight before reheating.

Reheating

When ready to use, gently reheat the sauce over low heat, stirring frequently to bring it back to its creamy best without separating. You may need to whisk in a little extra half and half or milk to loosen it up if it’s become too thick during storage.

FAQs

Can I use milk instead of half and half?

Absolutely, you can substitute milk for half and half, but keep in mind the sauce will be slightly less rich and creamy. If you want more creaminess, consider adding a small amount of heavy cream or butter along with the milk.

Is this sauce suitable for people who are lactose intolerant?

This Garlicky White Pizza Sauce Recipe contains dairy in the form of butter, half and half, and Parmesan cheese, so it’s not suitable for those who are lactose intolerant. For a lactose-free version, you might explore dairy-free substitutes but expect some variation in flavor and texture.

Can I make this sauce spicy?

Yes! Feel free to add a pinch of red pepper flakes or a dash of cayenne pepper when seasoning the sauce. It’ll add a wonderful subtle heat that pairs excellently with the garlic flavor.

How long does this sauce stay good in the refrigerator?

Stored properly in an airtight container, the sauce can stay fresh for about 3 to 4 days. Always give it a sniff and check texture before use to ensure it hasn’t spoiled.

Can this sauce be used for dishes other than pizza?

Definitely! This Garlicky White Pizza Sauce Recipe is versatile enough to use as a pasta sauce, a creamy dip for breadsticks, or even a base for baked chicken or vegetables. Its rich, garlicky goodness enhances many dishes.

Final Thoughts

There’s just something so satisfying about that creamy, garlicky blend of flavors in this Garlicky White Pizza Sauce Recipe. It’s simple to make, uses ingredients you probably already have, and completely transforms your pizza game. I encourage you to try this recipe soon—it might just become your new favorite way to enjoy homemade pizza with a delightfully creamy twist!

Garlicky White Pizza Sauce Recipe