If you’re craving a dish that is packed with bold flavors and comforting textures, the Garlic Parmesan Steak Tortellini Recipe is a total game-changer. This recipe combines tender strips of seasoned steak, cheesy tortellini, and vibrant sautéed vegetables all smothered in a luscious parmesan garlic sauce. It’s a delightful medley that comes together quickly and easily, making it perfect for busy weeknights or whenever you want to treat yourself to a restaurant-quality meal at home. Trust me, every bite bursts with flavor and warmth, and once you try this, it may just become one of your go-to recipes!

Ingredients You’ll Need

The image shows a top view of various fresh ingredients arranged neatly on a white marbled surface. Starting from the top left, there is a clear glass bowl filled with yellow tortellini pasta, next to a small white bowl of chopped green zucchini. Below these is a white bowl with red chunks of raw beef, and to the right are three yellow tortellini scattered on the surface. In the center, there are small containers with coarse salt and crushed red pepper flakes, with a wooden pepper grinder and a clear bottle of olive oil nearby. To the bottom left, a white bowl holds halved red cherry tomatoes, while another white bowl contains white onion slices to the right. At the bottom center, a shallow white plate holds grated cheese with a wedge of hard cheese, and next to it is a smaller white dish filled with a creamy sauce. Further down, there is a clear glass measuring cup with yellow broth, and a small black and white bowl with fresh green herbs and garlic slices. The layout is bright with clean, fresh ingredients contrasting against the smooth white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this Garlic Parmesan Steak Tortellini Recipe is really the simplicity and quality of the ingredients. Each one plays a special role in balancing texture, flavor, and color, ensuring you get a beautiful, hearty meal with minimal effort.

2 steaks, strip, cut into 1-inch pieces: Provides juicy, tender protein that makes the dish hearty and satisfying.
2 teaspoons steak seasoning: A blend of spices that enhances the savory, meaty flavor of the steak bites.
1 tablespoon olive oil: Perfect for sautéing and adding richness without overpowering the other flavors.
1 yellow onion, sliced: Adds a subtle sweetness and depth when cooked down.
1 yellow bell pepper, sliced: Brings a bright pop of color and a gentle crunch to balance the dish.
2 zucchini, chopped: Offers freshness and lightness, complementing the richness of the cheese and steak.
10 ounces grape tomatoes, halved: Their slight acidity and juiciness help cut through the creaminess.
18 ounces cheese tortellini, fresh: The melty, cheesy star that ties all ingredients together in every bite.
¼ cup chicken broth: Adds moisture and a subtle savory base to cook the tortellini perfectly.
3 tablespoons parmesan cheese, shredded, plus more for garnish: Intensifies the cheesy goodness and adds a nutty finish.
¼ cup Buffalo Wild Wings parmesan garlic sauce: An irresistibly creamy and garlicky sauce that coats everything beautifully.
Parsley, fresh chopped, for optional garnish: A fresh herb that lifts the dish visually and flavor-wise.

How to Make Garlic Parmesan Steak Tortellini Recipe

Step 1: Season and Cook the Steak

Start by seasoning the steak bites liberally with steak seasoning; this ensures every piece is bursting with flavor. Heat olive oil in a large skillet over medium-high heat until hot, then add the steak. Let it cook undisturbed for 2 minutes to get a nice sear, then stir and continue cooking for another 2 minutes until all the pieces turn golden brown and juicy inside.

Step 2: Sauté the Vegetables

Next, toss in the sliced yellow onion, bell peppers, and halved grape tomatoes. Stir everything together and cook for around 5 minutes until the vegetables soften slightly and their natural sweetness comes out. This step creates a colorful, flavorful base that complements the steak’s richness perfectly.

Step 3: Add Tortellini and Broth

Drop in the fresh cheese tortellini and pour the chicken broth over the ingredients. Cover the skillet with a lid so the tortellini steams and cooks in the flavorful juices for 3 to 5 minutes until tender. This method keeps the dish saucy and ensures the pasta absorbs all those savory flavors.

Step 4: Stir in Parmesan and Garlic Sauce

Once the tortellini is cooked, mix in the shredded parmesan cheese and the creamy Buffalo Wild Wings parmesan garlic sauce. Stir well until every component is coated in that rich, garlicky goodness—it’s the secret that makes this dish utterly addictive.

Step 5: Garnish and Serve

Finish by sprinkling generous amounts of fresh chopped parsley and extra parmesan cheese on top for a vibrant and cheesy hit. Serve this delicious Garlic Parmesan Steak Tortellini Recipe immediately so you can enjoy every melty, flavorful bite at its best.

How to Serve Garlic Parmesan Steak Tortellini Recipe

A white plate holds a colorful tortellini pasta dish with three main layers: at the bottom, golden-yellow tortellini pieces mixed with tender chunks of brown beef and vibrant green zucchini pieces; the middle layer has roasted red cherry tomatoes and soft white onions scattered throughout; the top layer shows dollops of creamy white sauce speckled with herbs and small orange flecks, lightly drizzled over the dish along with fresh green parsley leaves and a sprinkle of shredded white cheese. A silver fork rests on the edge of the plate holding a tortellini piece. Nearby, there is a white bowl filled with extra creamy sauce and a small white bowl with fresh green parsley on a white marbled surface. A light-colored cloth lies near the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the parmesan and parsley garnish are classic, feel free to sprinkle red pepper flakes for a little heat or some toasted pine nuts for an unexpected crunch that complements the creamy texture beautifully. These small touches elevate the presentation and add layers of flavor.

Side Dishes

This dish is a meal on its own but pairs wonderfully with a crisp green salad featuring tangy vinaigrette to cut through the richness. Garlic bread or a crusty baguette is also perfect for soaking up any leftover sauce—plus, who doesn’t love some good bread with pasta?

Creative Ways to Present

For a fun twist, serve the Garlic Parmesan Steak Tortellini Recipe in individual ramekins or mini cast iron skillets at dinner parties. Adding a sprinkle of microgreens or edible flowers can make the plate feel fancy without extra effort. It’s a crowd-pleaser that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Garlic Parmesan Steak Tortellini Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing to preserve freshness and flavor.

Freezing

You can freeze this dish, but keep in mind that the texture of fresh pasta like tortellini may change slightly. For best results, freeze in portion-sized containers, and consume within 2 months for maximum flavor.

Reheating

To reheat, gently warm leftovers in a skillet over low heat with a splash of chicken broth or water to loosen the sauce and prevent drying out. Microwaving is fine for convenience, but stirring occasionally will help maintain creamy consistency.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While strip steak works wonderfully due to its tenderness and flavor, you can opt for sirloin or ribeye. Just remember to cut it into similar-sized pieces to ensure even cooking.

Is it better to use fresh or frozen tortellini?

Fresh tortellini gives the best texture and cooks quickly, but frozen works in a pinch. If using frozen, add a minute or two to the cooking time to ensure tenderness.

What if I don’t have Buffalo Wild Wings parmesan garlic sauce?

You can make a quick substitute by mixing mayonnaise, grated parmesan, garlic powder, and a little lemon juice. This combo will mimic that creamy, garlicky flavor nicely.

Can this dish be made vegetarian?

Yes! Simply omit the steak and add extra vegetables or sautéed mushrooms to keep the dish hearty and flavorful. Make sure to use vegetable broth instead of chicken broth.

How spicy is this recipe?

This Garlic Parmesan Steak Tortellini Recipe is mild in heat, focusing on savory and cheesy flavors. If you like spice, adding crushed red pepper flakes or hot sauce when serving is a great option.

Final Thoughts

This Garlic Parmesan Steak Tortellini Recipe is truly a comfort-food masterpiece that blends rich flavors and satisfying textures with ease. Whether you’re cooking for yourself or friends, it offers a mouthwatering experience that’s speedy enough for weeknights yet elegant enough for special occasions. I can’t wait for you to try it and make it a beloved staple in your meal rotation!