If you are looking for a dish that packs a punch of flavor while being quick and easy to prepare, this Garlic Parmesan Roasted Shrimp Recipe is about to become your new favorite go-to. With succulent shrimp coated in a fragrant blend of garlic, Italian seasoning, and a golden shower of Parmesan cheese, every bite bursts with irresistible savory goodness. This recipe perfectly balances the richness of cheese with the freshness of lemon and parsley, creating a meal that feels both comforting and sophisticated without any fuss.
Ingredients You’ll Need
The magic of this Garlic Parmesan Roasted Shrimp Recipe lies in its simplicity. Each ingredient plays an essential role, bringing layers of taste and appealing textures that make this dish stand out. From the juicy shrimp to the zesty lemon finishing touch, every component works in harmony.
- 1 lb. Large shrimp peeled and deveined (but with the tail still on): The star of the dish, these shrimp cook quickly and provide a juicy, tender base.
- 2 Tbsp. Olive oil: Adds richness and helps the seasonings cling to the shrimp beautifully.
- 3 tsp. Minced garlic: Garlic brings an aromatic punch that complements the shrimp perfectly.
- 1 tsp. Italian seasoning: A blend of herbs that infuses lovely savory notes for depth of flavor.
- ¼ C. Parmesan cheese grated: Offers a nutty, salty crust that crisps up in the oven for that irresistible texture.
- Salt and pepper to taste: Enhances all the natural flavors in the dish.
- Fresh lemon juice to taste: Brightens every bite with a clean, tangy finish.
- 2 Tbsp. Chopped parsley: Adds a fresh pop of color and mild herbaceousness as a final garnish.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Prepare Your Oven and Shrimp
Start by preheating your oven to 400 degrees Fahrenheit, a perfect temperature to roast shrimp quickly while achieving that lovely caramelization. Meanwhile, have your shrimp peeled, deveined, and ready to experience their flavor makeover.
Step 2: Mix the Flavorful Coating
In a mixing bowl, combine the olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper. Toss in your shrimp and stir gently, making sure each piece is luxuriously coated in this aromatic blend. This step is where your flavors really come alive.
Step 3: Arrange Shrimp on Baking Sheet
Lay out a piece of parchment paper on your baking sheet to prevent sticking and ensure easy cleanup. Arrange the coated shrimp in a single layer to allow each one to roast evenly. It’s important not to crowd the pan so they bake to perfection.
Step 4: Roast the Shrimp
Pop the baking sheet into your preheated oven and let the shrimp roast for about 10 minutes. You’ll know they’re done when they turn pink, curl slightly, and the Parmesan has formed a golden crust. This step locks in juiciness and flavor with minimal effort.
Step 5: Finish with Lemon and Parsley
As soon as the shrimp come out of the oven, squeeze fresh lemon juice over them. The citrus cuts through the richness and adds a burst of brightness. Then sprinkle chopped parsley on top to bring freshness and those inviting green flecks that make the dish pop on the plate.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
This dish really shines when finished with a few simple garnishes. A wedge of lemon on the side invites extra citrus and vibrancy, while a sprinkle of additional Parmesan or even a dusting of chili flakes can add texture and a subtle kick if you’re feeling adventurous. Fresh parsley not only brightens flavor but also adds perfect color contrast.
Side Dishes
Garlic Parmesan Roasted Shrimp pairs beautifully with a variety of sides. Serve it over fluffy rice or creamy risotto for a comforting meal, or alongside steamed vegetables and a crisp green salad for a lighter option. Roasted garlic bread also makes a fantastic accompaniment, perfect for mopping up any flavorful juices left behind.
Creative Ways to Present
For a fun presentation, try serving this shrimp recipe as a topping on crunchy crostini or tossed in a fresh pasta. You can also skewer the shrimp for an elegant appetizer option at gatherings, drizzled with extra Parmesan and lemon zest. The possibilities are endless and all delicious!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Garlic Parmesan Roasted Shrimp Recipe, store the shrimp in an airtight container in the refrigerator. They will stay fresh for up to two days, making for a quick, flavorful meal or snack the next day.
Freezing
While shrimp is best enjoyed fresh for optimal texture, you can freeze cooked shrimp for future use. Place them in a freezer-safe bag or container, making sure to remove excess air, and freeze for up to two months. Thaw gently in the refrigerator before reheating.
Reheating
To reheat your shrimp without losing moisture or flavor, use a low oven temperature or warm in a skillet over medium-low heat just until heated through. Avoid the microwave if possible, as it can make shrimp rubbery. A quick reheat preserves that garlicky, cheesy goodness perfectly.
FAQs
Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp Recipe?
Yes! Just be sure to thaw the shrimp completely and pat them dry before seasoning. This ensures they roast properly without excess moisture interfering with the coating.
Is it possible to make this recipe spicy?
Absolutely! Simply add a pinch of crushed red pepper flakes or a dash of cayenne pepper when mixing the seasoning. It adds a wonderful warmth that balances beautifully with the Parmesan and garlic.
Can I use pre-grated Parmesan cheese?
While freshly grated Parmesan delivers the best flavor and texture, pre-grated works in a pinch. Just be mindful of any anti-caking agents which might affect melting.
What if I don’t have Italian seasoning?
No worries! You can easily substitute it with a mix of dried basil, oregano, thyme, and rosemary. Fresh or dried herbs will both work well to capture the essence of Italian seasoning.
How long can I store leftover garlic Parmesan shrimp?
Stored properly in an airtight container, cooked shrimp should be consumed within two days for the best taste and safety.
Final Thoughts
There is something truly satisfying about the Garlic Parmesan Roasted Shrimp Recipe that turns a simple meal into a celebration of bold yet balanced flavors. Whether you’re cooking for family, friends, or yourself, this dish comes together quickly and always impresses. I can’t recommend enough giving it a try tonight—you’ll find yourself coming back to this recipe time and again.
Print
Garlic Parmesan Roasted Shrimp Recipe
- Total Time: 15 minutes
- Yield: 4 servings
Description
Garlic Parmesan Roasted Shrimp is a quick and delicious seafood dish featuring large shrimp coated in a flavorful blend of garlic, Italian seasoning, and Parmesan cheese, then roasted to perfection. This easy-to-make recipe offers a savory, cheesy crust with bright notes of fresh lemon and parsley, making it perfect for a weeknight dinner or entertaining guests.
Ingredients
Shrimp and Seasoning
- 1 lb. large shrimp, peeled and deveined (tail on)
- 2 Tbsp. olive oil
- 3 tsp. minced garlic
- 1 tsp. Italian seasoning
- ¼ cup Parmesan cheese, grated
- Salt and pepper, to taste
Finishing Touches
- Fresh lemon juice, to taste
- 2 Tbsp. chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the shrimp.
- Mix Ingredients: In a bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, Parmesan cheese, and salt and pepper. Toss well to ensure each shrimp is evenly coated with the flavorful mixture.
- Arrange Shrimp: Spread the seasoned shrimp in a single layer on a parchment-lined baking sheet. This ensures even cooking and easy cleanup.
- Roast Shrimp: Bake the shrimp in the preheated oven for 10 minutes, or until they turn pink and are cooked through. Avoid overcooking to keep them tender.
- Add Lemon and Parsley: Once out of the oven, immediately squeeze fresh lemon juice over the shrimp for a bright citrusy flavor and garnish with chopped parsley for color and freshness.
- Serve: Serve the garlic Parmesan roasted shrimp hot as an appetizer or main dish paired with your favorite sides.
Notes
- Leave the tails on the shrimp for better presentation and easier handling.
- Use freshly grated Parmesan cheese for the best flavor; pre-grated varieties often have anti-caking agents that affect texture.
- You can customize the seasoning by adding red pepper flakes for some heat if desired.
- Serve with crusty bread or over pasta for a complete meal.
- Ensure shrimp are fully thawed and patted dry before seasoning to achieve the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Italian
