Short description

Garlic Parmesan Fries are the ultimate comfort food—crispy on the outside, tender inside, and coated in a savory blend of garlic, butter, fresh parsley, and melted Parmesan. Double-fried for perfect crunch and bursting with flavor, they’re an addictive side or snack you’ll want to make again and again.

Why You’ll Love This Recipe

Crispy perfection: Thanks to the double-frying method and cornstarch coating.
Loaded with flavor: Garlic butter and freshly grated Parmesan create an irresistible umami-rich coating.
Easily customizable: Add chili flakes, truffle oil, or lemon zest for flavor twists.
Great for sharing: These fries are a crowd-pleaser, perfect for parties or weeknight indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes (3 large)
Salt (for boiling and seasoning)
Cornstarch
Oil for frying (vegetable or sunflower)
Butter (50 g)
Garlic cloves (3–4, finely minced)
Parmesan cheese (40 g + extra for garnish)
Fresh or dried parsley
Black pepper
Optional: paprika or chili flakes
Cold water (for soaking)

Directions

Prep the fries: Peel potatoes (optional), cut into medium-thick fries. Soak in cold water for 30 min to remove excess starch.
Boil: Drain, pat dry, and boil fries in salted water for 4 min. Drain again and let cool completely.
Coat: Toss cooled fries with 1–2 tbsp cornstarch and let sit for 10–15 min to dry out.
First fry: Heat oil to 160 °C (320 °F). Fry fries for 3–4 min until soft but not browned. Drain on wire rack.
Second fry: Heat oil to 190 °C (375 °F). Fry again until golden and crispy.
Make garlic butter: Melt butter gently. Mix with minced garlic, Parmesan, parsley, salt, pepper, and optional paprika or chili flakes.
Toss & serve: While fries are hot, toss with garlic butter mix in a large bowl. Sprinkle extra Parmesan on top and serve immediately.

Servings and timing

Serves: 2–4 people
Prep time: ~15 minutes (+ 30 min soak)
Cook time: ~20 minutes
Total time: ~1 hour including soaking and cooling

Variations

Spicy Garlic Parmesan Fries: Add chili flakes or hot paprika for heat.
Truffle Garlic Parmesan Fries: Add a drizzle of truffle oil to the garlic butter mix.
Lemon Garlic Parmesan Fries: Stir lemon zest into the butter for a bright twist.

Storage/Reheating

Fries are best served fresh, but if storing:

Let cool and place in an airtight container in the fridge for up to 2 days.
Reheat in an oven or air fryer at 200 °C (390 °F) for 5–8 minutes.
Avoid microwaving as it makes fries soggy.
Garlic Parmesan butter can be made ahead and refrigerated for 1 week; reheat gently before use.

FAQs

1. Can I use frozen fries instead of fresh potatoes?

Yes, but skip the soaking and boiling. Fry directly and coat with garlic Parmesan butter afterward.

2. What type of potato works best?

Russet potatoes are ideal due to their high starch and low moisture content.

3. Do I have to double fry?

Yes—it’s key for achieving fries that are both crispy and fluffy.

4. Can I bake or air-fry instead?

Yes, bake at 425 °F (220 °C) or air-fry at 390 °F (200 °C) for ~15–20 min, shaking halfway.

5. How do I prevent soggy fries?

Dry potatoes thoroughly and avoid overcrowding the oil during frying.

6. Can I make the garlic butter ahead of time?

Absolutely—store it in the fridge up to 1 week and reheat gently before using.

7. What kind of Parmesan should I use?

Freshly grated Parmesan is best for flavor and texture. Avoid powdered versions.

8. What oil is best for frying?

Use a neutral oil with a high smoke point—vegetable, sunflower, or canola oil work well.

9. How thick should I cut the fries?

Medium-thick fries (~½ inch wide) offer the best balance of crispiness and tender interior.

10. Can I add other toppings?

Yes! Crumbled bacon, chopped chives, or a drizzle of ranch make delicious additions.

Conclusion

These Garlic Parmesan Fries are everything you want in a snack—crispy, cheesy, garlicky, and loaded with flavor. Whether you’re cooking for a crowd or indulging solo, they’re easy to make and even easier to devour. Make a big batch and watch them disappear!

Ezabella

Garlic Parmesan Fries – Crispy, Cheesy & Easy to Make