If you’ve ever thought that making garlic flatbread is a lengthy, complicated affair, let me introduce you to a delightful surprise: the Garlic Flatbread with Liquid Batter (No Knead, No Dough) Recipe. This recipe transforms a few simple pantry staples into golden, garlicky rounds of goodness using a liquid batter, removing the need for any kneading or dough preparation. It’s an easy, fuss-free way to enjoy fresh flatbread anytime, perfect for busy days or spontaneous cravings, with crispy edges and a hint of fragrant coriander that simply brightens every bite.

Ingredients You’ll Need

A close-up view of a round pancake batter being poured onto a black non-stick pan. The batter is creamy white with small green herb pieces scattered throughout. The batter layer is smooth and thin, spreading evenly on the pan's textured surface. The pouring batter creates a thin stream from above, adding to the growing circular layer on the pan, which sits surrounded by small droplets of oil glistening on the pan. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward ingredients is a breeze, and each one plays a starring role in delivering texture, flavor, and aroma to your garlic flatbread. From the all-purpose flour that forms the tender base to the minced garlic that infuses it with its signature punch, every element is essential but easy to come by.

200 g All-purpose flour: The foundation of your flatbread, it gives a soft yet sturdy texture perfect for frying.
1 tbsp Minced garlic: Adds that unmistakable garlic flavor that makes this bread pop with savory richness.
1 tsp Salt: Enhances all the flavors and balances the garlic’s sharpness perfectly.
1 tbsp Melted unsalted butter: Keeps the bread soft and adds a subtle nuttiness for richness.
2.5 tbsp Chopped coriander: Brings a fresh, herbal boost that lifts the entire dish.
380 ml Water: The magic component that turns the flour into a liquid batter—no kneading necessary!

How to Make Garlic Flatbread with Liquid Batter (No Knead, No Dough) Recipe

Step 1: Combine Dry and Wet Ingredients

Start by placing the all-purpose flour, salt, and minced garlic into a mixing container. Slowly pour in the water while stirring to ensure everything incorporates smoothly without lumps. This batter is naturally liquidy, which makes the whole no-knead process possible and easy!

Step 2: Add Butter and Coriander

Once your batter looks evenly mixed, stir in the melted unsalted butter followed by the chopped coriander. The butter enriches the batter with moisture and flavor, while the coriander adds a light, fresh note that complements the garlic beautifully.

Step 3: Preheat the Pan and Scoop Batter

Heat a non-stick pan over medium heat and add just a teaspoon of oil to prevent sticking. Using a large spoon, scoop about two half spoonfuls of batter into the pan to form your flatbread shape. The batter will spread somewhat, so no need for shaping by hand.

Step 4: Fry the Flatbread

Cook the flatbread for 1 to 2 minutes on one side until it starts to set and show some golden patches. Flip it over and cook similarly for another 1 to 2 minutes. Repeat flipping back and forth 2 to 3 times to encourage even cooking and bubbling throughout the batter.

Step 5: Turn Up the Heat for Bubble Magic

Once you see bubbles appearing on the surface, increase your heat to high. This step is key to getting those large bubbles that give the flatbread a wonderfully light and slightly crispy texture, a real crowd-pleaser!

Step 6: Continue Cooking Remaining Batter

Repeat the frying process with the remaining batter, adjusting the heat as needed to ensure every piece comes out golden and delicious without burning. The ease of this batter means you can whip up multiple flatbreads in no time.

How to Serve Garlic Flatbread with Liquid Batter (No Knead, No Dough) Recipe

A single round flatbread is shown cooking in a black non-stick pan. The flatbread is light beige in color with small green herb pieces scattered evenly throughout its surface and has golden brown spots lightly toasted at various places. The dough's texture looks soft and slightly puffy in some areas. The pan has a slightly rough texture visible near the edges. The scene is lively but simple with focus on the cooking flatbread. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the garlic flatbread is fantastic on its own, adding a sprinkle of freshly chopped herbs like extra coriander or a few red chili flakes can take things to the next level. A light brush of melted butter infused with a hint of crushed garlic right after frying makes it irresistible.

Side Dishes

This flatbread pairs beautifully with a variety of foods. Think creamy yogurts, tangy chutneys, or hearty curries. It’s the perfect vehicle for scooping spicy lentils or just enjoying with a hot soup for a cozy meal.

Creative Ways to Present

Slice the flatbread into strips and serve it as a dipping companion for hummus or baba ganoush at your next gathering. Alternatively, fold it around grilled veggies or meats to create quick and tasty wraps that add a homemade touch to lunch boxes or picnics.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and store in the refrigerator for up to 2 days. The bread will remain soft but can be crisped back up with a little reheating.

Freezing

For longer storage, wrap each flatbread individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to one month without sacrificing much of their fresh flavor or texture.

Reheating

Reheat the flatbread in a hot skillet for a couple of minutes on each side or warm in the oven wrapped in foil. Avoid microwaving if possible to keep that delightful crispy edge intact.

FAQs

Can I use whole wheat flour in this recipe?

Absolutely, you can substitute whole wheat flour for all-purpose flour, though the texture will be a bit denser. You might want to adjust the water slightly to get the right batter consistency.

Is the batter suitable for gluten-free flours?

Gluten-free flours can be tricky with liquid batters because they don’t have the same binding properties. You can experiment with blends designed for flatbreads, but expect a different texture and possibly the need for additional binding agents.

What if I don’t have fresh coriander? Can I skip it?

If fresh coriander isn’t available, feel free to omit it or substitute with a pinch of dried herbs like parsley or chives. The flatbread will still taste delicious and garlicky!

Can I add other spices or herbs to the batter?

Yes! This recipe is very flexible. Adding cumin, chili powder, or fresh finely chopped mint can bring exciting new flavors to your flatbread adventures.

How thick should the batter be?

The batter should be pourable but not too runny—think of a consistency slightly thinner than pancake batter, so it spreads out nicely in the pan but holds together well.

Final Thoughts

I genuinely hope you enjoy making and savoring this Garlic Flatbread with Liquid Batter (No Knead, No Dough) Recipe as much as I do. It’s a simple, comforting snack or side that feels special without any complicated steps. Give it a try, and you might just find a new favorite staple for your kitchen that comes together in a flash with guaranteed delicious results every time.

Garlic Flatbread with Liquid Batter (No Knead, No Dough) Recipe

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4.2 from 143 reviews

Author: Ezabella
Total Time: 25 minutes
Yield: 3 servings

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Description

This Garlic Flatbread recipe is a quick and easy no-knead, no-dough method using a liquid batter. Perfectly flavored with minced garlic, coriander, and a hint of butter, this flatbread is cooked on a stovetop for a soft, flavorful, and fluffy accompaniment to any meal.

Ingredients

Dry Ingredients

200 g All-purpose flour
1 tsp Salt

Wet Ingredients

380 ml Water
1 tbsp Melted unsalted butter

Flavorings

1 tbsp Minced garlic
2.5 tbsp Chopped coriander
1 tsp Cooking oil (for frying pan)

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Instructions

Prepare the Batter: In a container, combine the all-purpose flour, salt, minced garlic, and water. Mix thoroughly until you get a smooth liquid batter without lumps.
Add Butter and Coriander: Stir in the melted unsalted butter and chopped coriander into the batter and mix well to evenly distribute the flavors.
Heat the Pan: Place a pan over medium heat and add a teaspoon of cooking oil, spreading it evenly to prevent sticking during frying.
Cook the Flatbread: Using a large spoon, scoop about two half spoonfuls of batter and pour it into the heated pan to form a small round flatbread.
First Side Frying: Fry the batter for 1 to 2 minutes on medium heat until small bubbles start to appear and the underside is lightly browned.
Flip and Cook Other Side: Turn the flatbread to the other side and fry for another 1 to 2 minutes until cooked.
Alternate Sides: Flip the flatbread back and forth 2 to 3 times, watching for bubbling on the surface. This ensures even cooking and fluffiness.
Increase Heat if Necessary: When bubbles appear prominently, increase the heat to high to cook through and develop larger bubbles, enhancing texture.
Repeat for Remaining Batter: Remove the cooked flatbread and repeat the process with the remaining batter until all flatbreads are made.

Notes

Ensure the batter is smooth and slightly runny for easy spreading in the pan.
Adjust heat as needed to avoid burning while making sure flatbreads cook through.
You can add finely chopped green chilies or herbs for extra flavor variations.
Serve flatbreads warm with dips, curries, or as a snack on their own.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Flatbread
Method: Frying
Cuisine: Indian