Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food, combining golden-brown chicken bites with a rich, creamy Parmesan sauce, all served over your favorite pasta. This indulgent and easy-to-make dish is bursting with garlicky goodness and will quickly become a family favorite. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this flavorful recipe will impress everyone at the table.
Ingredients
1 pound boneless, skinless chicken breasts
4 cloves garlic, minced
4 tablespoons unsalted butter
8 ounces fettuccine or linguine
1 cup freshly grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
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Prepare the Ingredients:
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Mince the garlic and cut the chicken breasts into bite-sized pieces.
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Cook the Chicken:
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In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken pieces and cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken and set aside.
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Sauté Garlic:
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In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Season with salt and pepper.
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Make the Sauce:
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Stir in the heavy cream and the remaining 2 tablespoons of butter. Once melted, add the freshly grated Parmesan cheese and stir until the sauce is creamy.
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Cook the Pasta:
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While the sauce simmers, cook the fettuccine or linguine according to package instructions. Reserve a cup of pasta water before draining.
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Combine Pasta and Chicken:
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Add the drained pasta to the skillet with the chicken and creamy sauce. Stir well to combine, adding a bit of reserved pasta water to adjust sauce consistency.
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Serve:
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Garnish with fresh parsley, and serve immediately for a delicious, creamy meal.
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Notes
Add Veggies: Add spinach, mushrooms, or peas to the sauce for more flavor and nutrition.
Spicy Version: Spice it up with red pepper flakes or hot sauce in the garlic butter sauce.
Gluten-Free Option: Use gluten-free pasta for a gluten-free version of this dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food, Pasta
- Method: Sautéing, Boiling
- Cuisine: American, Italian
