Name: Garlic Beef Ramen Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound lean ground beef; 6 ounces ramen noodles (2 packages), seasoning packets discarded; 1 tablespoon sesame oil; 1 large onion, chopped; 1 red bell pepper, chopped; ½ pound broccoli, cut into florets; 1 cup shredded carrots; ⅓ cup soy sauce; 1 tablespoon brown sugar; 2 teaspoons sriracha (optional); 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 tablespoon cornstarch; 2 tablespoons water; Garnish: sliced green onions, sesame seeds

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Garlic Beef Ramen Stir Fry is a quick and flavorful dish that combines tender beef, crisp vegetables, and slurp-worthy noodles in a savory garlic-ginger soy sauce. It’s a one-pan meal that’s easy enough for a weeknight but delicious enough to impress.

Why You’ll Love This Recipe

This stir fry is fast, flexible, and packed with flavor. The rich sauce clings to every strand of noodle and bite of beef, while colorful vegetables add crunch and nutrition. It’s budget-friendly, family-approved, and ready in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Main Ingredients:
1 pound lean ground beef
6 ounces ramen noodles (2 packages), seasoning packets discarded
1 tablespoon sesame oil
1 large onion, chopped
1 red bell pepper, chopped
½ pound broccoli, cut into florets
1 cup shredded carrots

For The Sauce:
⅓ cup soy sauce
1 tablespoon brown sugar
2 teaspoons sriracha (optional)
2 teaspoons minced garlic
1 teaspoon minced ginger
1 tablespoon cornstarch
2 tablespoons water

Garnish:
Sliced green onions
Sesame seeds

Directions

Cook The Noodles
Bring water to a boil in a medium saucepan. Add ramen noodles and cook for about 2 minutes or until tender. Drain and set aside.
Prepare The Sauce
In a bowl, whisk together soy sauce, brown sugar, sriracha (if using), garlic, and ginger. In a separate small bowl, combine cornstarch and water to make a slurry, then whisk into the sauce.
Cook The Beef
In a large skillet, cook ground beef over medium heat, breaking it apart until browned and cooked through. Drain any excess grease, remove the beef, and set aside.
Sauté The Vegetables
In the same skillet, heat sesame oil over medium heat. Add onions, bell peppers, carrots, and broccoli. Cook for 6–8 minutes until the vegetables are just tender.
Combine Everything
Return the cooked beef and drained ramen noodles to the skillet with the vegetables. Pour the sauce over everything and toss until evenly coated and heated through.
Garnish And Serve
Sprinkle with green onions and sesame seeds before serving.

Servings And Timing

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Substitute ground beef with ground chicken, turkey, or tofu
Add mushrooms, snow peas, or baby corn for extra veggies
Use lo mein or rice noodles instead of ramen
Swap soy sauce for tamari to make it gluten-free
Skip the sriracha for a milder version or add more for extra heat

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave. Add a splash of water or broth to loosen the sauce if needed.

FAQs

Can I use instant ramen noodles?

Yes—just discard the seasoning packets and cook the noodles as directed.

Can I make this vegetarian?

Absolutely! Use tofu instead of beef and veggie broth-based soy sauce.

Can I use frozen vegetables?

Yes, just thaw them slightly and adjust cook time to prevent overcooking.

Is this dish spicy?

Only mildly spicy if you include sriracha. Adjust to your heat preference.

What kind of soy sauce should I use?

Regular soy sauce works well, or low-sodium if you prefer less salt.

Can I make the sauce ahead?

Yes, prepare the sauce up to 3 days ahead and store in the fridge.

Will other meats work?

Yes—try sliced beef, shrimp, or even leftover rotisserie chicken.

Can I add eggs?

Sure—scramble an egg in the skillet before adding noodles for extra protein.

How can I meal prep this?

Cook the meat and chop the veggies ahead of time. Cook fresh when ready to eat.

Can I double the recipe?

Yes, just use a large enough skillet or wok to hold all the ingredients.

Conclusion

Garlic Beef Ramen Stir Fry is the perfect fusion of comfort food and bold Asian flavors. It’s fast, flavorful, and endlessly customizable, making it a go-to recipe for busy nights or when you’re craving a satisfying, homemade takeout-style meal. Enjoy every savory, garlicky bite!

Ezabella