Description
Looking for a fun and unique dessert? Try Fruity Pebbles Cheesecake Tacos! These colorful taco-shaped treats combine crispy Fruity Pebbles cereal shells with a creamy cheesecake filling for a playful twist on classic cheesecake. Perfect for parties or just as a fun treat, these tacos offer a delightful crunch, sweetness, and creamy richness in every bite. Easy to make and full of flavor, they’re a hit at any occasion!
Ingredients
For the Shells:
3 cups Fruity Pebbles cereal
1/2 cup unsalted butter, melted
For the Filling:
8 oz cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup whipped cream
For Garnish:
Additional Fruity Pebbles cereal
Instructions
-
Prepare the Shells:
Combine the Fruity Pebbles cereal and melted butter in a mixing bowl, ensuring each piece is coated evenly. -
Shape the Shells:
Press the cereal mixture firmly into taco molds or mini muffin tins. Chill in the refrigerator for at least 30 minutes to firm up. -
Make the Filling:
Beat the cream cheese until fluffy, then add powdered sugar and vanilla extract. Continue mixing until smooth. -
Fold in the Whipped Cream:
Gently fold in the whipped cream to keep the filling light and airy. -
Fill the Shells:
Spoon the cheesecake filling into the chilled cereal shells generously. -
Garnish and Serve:
Top with additional Fruity Pebbles cereal for a burst of color and crunch. Serve immediately or chill for a firmer texture.
Notes
Storage: Store leftover cheesecake tacos in an airtight container in the refrigerator for up to 2 days. Best served fresh.
Serving Tip: Keep the filling separate from the cereal shells until ready to assemble to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Party Treat
- Method: No-bake
- Cuisine: American
