Description
A smooth, slushy cocktail made with frozen peaches, peach juice a—bright, bubbly, and perfect for summer celebrations or elegant brunches.
Ingredients
1 (16‑ounce / ~450 g) bag frozen peaches
1½ cups peach juice (e.g., Simply Peach®)
2 teaspoons lemon juice (adjust to taste)
1 tablespoon honey (or more to taste)
Fresh peach slices, for garnish (optional)
Instructions
- In a high-speed blender, combine frozen peaches, peach juice, lemon juice, and honey.
- Blend until smooth, scraping sides as needed. Add more peach juice for desired consistency.
- Pour the peach purée halfway into 5–6 chilled champagne flutes.
- Top with chilled sparkling wine until just below the rim.
- Stir gently to mix without losing fizz.
- Garnish with fresh peach slices and serve immediately.
Notes
- Use unsweetened frozen peaches for natural sweetness control.
- Chill flutes before serving to preserve slushy texture.
- Prepare peach mixture ahead, but add sparkling wine just before serving.
- Try Prosecco or dry sparkling wine for a classic Bellini profile.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blended
- Cuisine: Italian
Nutrition
- Serving Size: 1 drink
- Calories: 140
- Sugar: 17 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
