Description
These Flaky Chili Honey Feta Rolls are a delectable appetizer combining the crispy, golden layers of phyllo dough with a sweet and savory feta cheese filling infused with honey, garlic, and fresh thyme. Finished with a spicy honey chili sauce, they offer a perfect blend of flavors and textures that are ideal for entertaining or a flavorful snack.
Ingredients
For the Feta Rolls:
- 14-16 Frozen Sheet Phyllo Dough (Thawed)
- 8 oz Feta Cheese, crumbled
- 2 Garlic Cloves, minced
- 2 tbsp Honey
- 2 sprigs Fresh Thyme Leaves
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Batistini Farms Aromatic Herb Olive Oil
For the Sauce:
- 5 tbsp Honey
- 1 tbsp Batistini Farms Aromatic Herb Olive Oil
- 1 tsp Chili Pepper Flakes
- 1 sprig Thyme Leaves
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make Feta Filling: In a large bowl, combine the crumbled feta cheese, honey, fresh thyme leaves, salt, black pepper, and minced garlic. Mix well and set aside to allow flavors to meld.
- Prepare Phyllo Dough: Place 1/4 cup olive oil in a small bowl. Gently brush half of one thawed phyllo sheet with olive oil. Fold over the non-brushed side to create a half sheet. Cut the folded sheet lengthwise in half using scissors or a knife.
- Assemble Rolls: On the short end of each cut strip, place about 1 tablespoon of the feta mixture. Brush the sides with olive oil and fold them inward, then brush the outside of the folded sides. Roll the dough tightly like a burrito enclosing the filling fully.
- Brush Rolls: Place the assembled rolls on the prepared baking sheet. Brush each roll generously with olive oil and sprinkle with flaky salt to enhance crispness and flavor.
- Bake Rolls: Bake the rolls in the preheated oven for 18-20 minutes until they turn golden brown and flaky.
- Prepare Sauce: While rolls bake, combine honey, olive oil, chili pepper flakes, and thyme sprig in a small saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 5 minutes to infuse flavors.
- Cool Sauce and Serve: Allow the sauce to cool to room temperature. Serve alongside the baked feta rolls for dipping. Enjoy this sweet, savory, and slightly spicy appetizer!
Notes
- Handle phyllo dough gently to prevent tearing as it is very delicate.
- For a less intense chili heat, reduce the amount of chili flakes in the sauce.
- These rolls can be made ahead and reheated in the oven to retain crispiness.
- Ensure phyllo dough remains covered with a damp cloth when assembling to prevent drying out.
- Use flaky sea salt on the rolls after brushing with oil for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
