Short Description
Simple yet flavorful fried eggs topped with melted feta cheese—often served on a tortilla with avocado and a squeeze of lime for a quick, delicious meal.
Why You’ll Love This Recipe
- Creamy, salty feta adds a savory twist to classic fried eggs
- Quick to prepare—perfect for breakfast, brunch, or easy dinners
- Minimal ingredients but rich in flavor
- Versatile serving options: tortilla wrap, avocado, or salad bowl
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 large egg
- 2 tablespoons crumbled feta cheese
- Pinch of ground black pepper (optional)
- Pinch of crushed red chili flakes (optional)
- Tortillas (for serving)
- Smashed or sliced avocado (for serving)
- Lime juice (freshly squeezed, for serving)
Directions
- Heat the skillet: Warm a small nonstick skillet over medium heat until hot.
- Add feta: Scatter the crumbled feta around the skillet’s edge, leaving the center clear. Allow it to melt slightly for a few seconds.
- Crack the egg: Crack the egg into the center of the skillet. Season with black pepper and chili flakes if using.
- Cook and cover: Cook for 1–2 minutes until the egg white begins to turn opaque. Then cover the skillet with a lid.
- Finish cooking: Continue cooking for an additional 1–2 minutes, until the whites are fully set and part of the white covers the surface of the yolk.
- Let excess moisture evaporate: Uncover and let any residual moisture cook off for about 30 seconds.
- Serve: Transfer the egg to a tortilla, top with smashed avocado, and finish with a squeeze of fresh lime juice. Enjoy immediately.
Servings And Timing
- Servings: Serves 1
- Prep Time: ~1 minute
- Cook Time: ~3–4 minutes
- Total Time: ~5 minutes
Variations
- Cheese alternatives: substitute feta with goat cheese or queso fresco for different flavor profiles.
- Spice level: add crushed red chili flakes or a dash of hot sauce for more heat.
- Add-ins: serve the egg over sautéed spinach or roasted vegetables instead of a tortilla.
- Herb garnish: top with chopped fresh cilantro or parsley for brightness.
- Double-up: cook two eggs in a slightly larger skillet and serve with two tortillas for a heartier version.
Storage/Reheating
- Storing: Best enjoyed immediately. If storing leftovers (not recommended), keep in an airtight container for up to 1 day.
- Reheating: Reheat gently in a nonstick skillet over low heat for 30–60 seconds until warmed through—but note that melted feta texture may change.
FAQs
What Type Of Cheese Works Best?
Crumbled feta cheese is ideal for its creamy, salty flavor and ability to melt slightly around the edges—goat cheese or queso fresco offer tasty alternatives.
Can I Use More Than One Egg?
Yes—use a larger skillet and increase cooking time slightly to ensure the whites set fully without overcooking the yolk.
Should I Use Nonstick Or Cast‑Iron Skillet?
A nonstick skillet is easiest for this method to prevent sticking and keep edges neat; cast iron can work but may require more oil.
How Do I Prevent The Yolk From Overcooking?
Cover the pan briefly and monitor carefully—remove the lid as soon as the whites are set but before the yolk firms up.
Can I Skip The Avocado And Tortilla?
Yes—serve the egg directly on a plate or over sautéed greens or grains for a low‑carb or bowl option.
Is Chili Optional?
Absolutely—crushed red chili flakes are optional and can be omitted if you prefer a milder flavor.
Can I Add Other Toppings?
Yes—you can add sliced tomatoes, pickled onions, hot sauce, microgreens, or fresh herbs to customize the dish.
How Long Should I Let The Skillet Preheat?
Heat the skillet on medium for about 1 minute before adding feta to ensure it melts properly and the egg cooks evenly.
What If The Feta Does Not Melt?
Make sure the skillet is hot before adding cheese. Let the feta melt a few seconds before cracking the egg, or stir slightly once melted.
Can I Make This In Advance?
This dish is best served fresh. Advance preparation isn’t recommended as the egg and cheese textures are optimal only when served hot immediately.
Conclusion
Feta Fried Eggs offer a rich, savory upgrade to a simple fried egg—featuring melty feta, optional heat from chili flakes, and bright lime‑avocado toppings. It’s a fast, elegant meal that comes together in minutes and is perfect for breakfast or a light dinner. Serve it freshly made for the best texture and taste.
Print
Feta Fried Eggs
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Quick and savory fried eggs topped with melted feta cheese, often served on a tortilla with avocado and a squeeze of lime—perfect for a fast, flavorful meal any time of day.
Ingredients
1 large egg
2 tablespoons crumbled feta cheese
Pinch of ground black pepper (optional)
Pinch of crushed red chili flakes (optional)
Tortillas (for serving)
Smashed or sliced avocado (for serving)
Lime juice (freshly squeezed, for serving)
Instructions
- Heat a small nonstick skillet over medium heat until hot.
- Scatter the crumbled feta cheese around the edge of the skillet, leaving the center open. Let it melt slightly for a few seconds.
- Crack the egg into the center of the skillet. Season with black pepper and chili flakes if using.
- Cook for 1–2 minutes until the egg white begins to turn opaque, then cover the skillet with a lid.
- Continue cooking for another 1–2 minutes, until the whites are fully set and lightly cover the yolk.
- Uncover and let any excess moisture cook off for about 30 seconds.
- Transfer the egg to a tortilla, top with smashed avocado, and finish with fresh lime juice. Serve immediately.
Notes
- Use a nonstick skillet to prevent sticking and help feta melt evenly.
- Freshly cracked black pepper and red chili flakes enhance flavor without overpowering.
- Best served immediately for optimal texture and taste.
- Customize with herbs or additional toppings like hot sauce or pickled onions.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 egg with toppings
- Calories: 220
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 190 mg
