Name: Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: ½ pound ground chicken; 2 tablespoons vegetable oil; ½ teaspoon minced garlic; ½ teaspoon minced ginger; ½ cup finely chopped celery; 2 cups coleslaw mix; 3 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 tablespoon sriracha; ½ cup chopped green onions; 12 egg roll wrappers; Oil for frying

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These crispy, golden egg rolls are filled with seasoned chicken, vegetables, and bold Asian-inspired flavors. Perfect as an appetizer, snack, or party food, they’re fried to crunchy perfection and served with a dipping sauce for the ultimate treat.

Why You’ll Love This Recipe

You’ll love this recipe because it’s easy to prepare, full of flavor, and endlessly versatile. The savory filling combines tender ground chicken, cabbage, and seasonings for a satisfying bite, while the crunchy wrapper makes them irresistible. They’re great for entertaining, meal prepping, or just enjoying at home as a fun, restaurant-style dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ pound ground chicken
2 tablespoons vegetable oil
½ teaspoon minced garlic
½ teaspoon minced ginger
½ cup finely chopped celery
2 cups coleslaw mix
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 tablespoon sriracha
½ cup chopped green onions
12 egg roll wrappers
oil for frying

Directions

Heat 2 tablespoons vegetable oil in a pan. Cook garlic, ginger, and celery until fragrant.
Add the coleslaw mix and cook until cabbage is wilted.
Stir in ground chicken, oyster sauce, soy sauce, sesame oil, and sriracha. Cook for 3–4 minutes, breaking up the chicken, until fully cooked and no liquid remains.
Mix in green onions, then remove from heat.
To wrap, place a wrapper with one corner facing you. Add 1 tablespoon of filling near the bottom, fold the bottom corner over the filling, fold in both sides, and roll tightly like a burrito. Seal edges with water or beaten egg. Repeat with remaining wrappers.
Heat oil in a deep pan to 350°F (about 2 inches deep). Fry 4–5 egg rolls at a time until golden and crisp.
Drain on paper towels and serve hot with sweet chili sauce.

Servings and timing

This recipe makes 12 egg rolls, serving about 4 people.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes

Variations

Substitute ground pork, beef, or shrimp for the chicken.
Make them vegetarian by using mushrooms, tofu, or extra vegetables instead of meat.
Add bean sprouts, shredded carrots, or bell peppers for more texture.
Bake instead of fry by brushing with oil and baking at 400°F for 15–20 minutes, flipping halfway.
For extra heat, increase the sriracha or add chili flakes.

Storage/Reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F for 8–10 minutes until crisp. For longer storage, freeze uncooked or cooked egg rolls in a single layer, then transfer to a freezer bag for up to 2 months. Fry or bake directly from frozen, adding extra time.

FAQs

Can I make egg rolls ahead of time?

Yes, you can assemble them and store in the fridge for up to 24 hours before frying.

Can I bake egg rolls instead of frying?

Yes, brush them with oil and bake at 400°F until golden and crisp, about 15–20 minutes.

What dipping sauces go well with egg rolls?

Sweet chili sauce, soy sauce, hot mustard, or even peanut sauce are great options.

Can I freeze uncooked egg rolls?

Yes, freeze them on a tray until firm, then store in a freezer bag. Fry straight from frozen.

How do I keep egg rolls crispy?

Drain them on a wire rack instead of paper towels, and avoid covering them while hot.

Can I use spring roll wrappers instead?

Yes, but spring roll wrappers are thinner and will be extra crispy.

What’s the best oil for frying egg rolls?

Use a neutral, high-smoke point oil like vegetable, canola, or peanut oil.

Can I air fry egg rolls?

Yes, spray with cooking oil and air fry at 375°F for 8–10 minutes, flipping halfway.

Why are my egg rolls soggy?

This can happen if the oil isn’t hot enough or if too much liquid remains in the filling.

Can I make mini egg rolls?

Yes, simply cut the wrappers in half and use less filling per roll.

Conclusion

Egg rolls are a crispy, flavorful favorite that never disappoints. With a savory chicken and vegetable filling wrapped in a crunchy shell, they’re perfect for sharing or enjoying as a meal on their own. Whether fried, baked, or air fried, this recipe gives you a delicious appetizer that’s sure to be a hit every time.