Name: Egg Roll in a Bowl Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon avocado oil; 1 pound lean ground beef; 1 large onion, diced; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 2 large eggs; 1 (14-ounce) bag coleslaw mix; ¼ cup low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sriracha; 1 teaspoon sesame seed oil; 2 green onions, sliced; 1 tablespoon toasted sesame seeds, for garnish

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If you love all the irresistible flavors of an egg roll but want something quicker, lighter, and low-carb, then you have to try this Egg Roll in a Bowl Recipe. Picture savory ground beef cooked with aromatic garlic and ginger, tossed with crisp coleslaw mix and dressed in a tangy soy-based sauce—all cooked together in one skillet in under 30 minutes. This dish has quickly become one of my personal favorites because it captures the essence of a classic egg roll without the fuss of wrapping or frying, making it perfect for busy weeknights or anytime you crave bold Asian-inspired comfort food.

Ingredients You’ll Need

A white square plate holds a rectangular block of raw ground meat, pink with small white fat bits, positioned on the right side of the image. To the left, a clear glass bowl is full of shredded cabbage in white, purple, and orange colors mixed together. Above it, there is a large whole onion with light brown skin next to two long green onions laid diagonally. Various small clear glass bowls containing different liquids and pastes are scattered around, including dark soy sauce, light yellow oil, amber liquid, and a reddish-brown paste. Two whole garlic cloves sit near the bottom center, while two whole brown eggs rest side-by-side in a small clear glass bowl at the top right. A piece of fresh ginger root with beige skin is placed near the top right corner. All items are displayed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the short list fool you; each ingredient plays a crucial role here—from the rich, savory base to the fresh crunch and that punch of umami in every bite. Together, these simple ingredients create vibrant layers of texture and flavor that really bring this Egg Roll in a Bowl Recipe to life.

Avocado oil: A heart-healthy oil with a high smoke point that’s perfect for sautéing the beef and aromatics.
Lean ground beef: Provides hearty protein and that satisfying meaty flavor foundational to this dish.
Large onion, diced: Adds a mild sweetness and savory depth once caramelized alongside the beef.
Garlic cloves, minced: Brings a fragrant punch that awakens the taste buds early on.
Grated fresh ginger: Delivers a bright, zesty warmth that pairs beautifully with the garlic.
Large eggs: Scrambled in for extra richness and a soft, silky texture contrast.
Coleslaw mix: A blend of cabbage and carrots that adds a crisp crunch and vibrant color.
Low-sodium soy sauce: Provides a savory, salty backbone without overpowering the other elements.
Rice vinegar: Offers a subtle tang that brightens and balances the dish’s richness.
Sriracha: Gives a spicy kick that can be adjusted to your personal heat preference.
Sesame seed oil: A few drops deliver that unmistakable toasted, nutty aroma everyone loves.
Green onions, sliced: Stirred in at the end for freshness and a slight bite of sharpness.
Toasted sesame seeds: The finishing garnish that adds texture and visual appeal.

How to Make Egg Roll in a Bowl Recipe

Step 1: Brown the Beef and Onions

Start by heating avocado oil in a large deep skillet or wok over medium-high heat. Toss in the ground beef and diced onions, then break up the meat using a wooden spoon. Browning the meat thoroughly, about 5 to 6 minutes, develops a deep, savory flavor that’s essential for the dish’s character. Make sure the onions soften and fragrant in this step too—they add sweetness that perfectly complements the beef.

Step 2: Add Garlic and Fresh Ginger

Next, stir in minced garlic and freshly grated ginger. Cook for about 1 to 2 minutes, stirring often, until you’re greeted by a warm, aromatic scent filling your kitchen. These two ingredients infuse the beef with vibrant, fresh layers of flavor that really make the dish pop.

Step 3: Scramble the Eggs in the Pan

Push the beef mixture to one side of the skillet. Crack the eggs into the empty side and scramble them gently until just set. Then, mix the cooked eggs into the beef and onion blend, adding a velvety texture and extra richness to your bowl. This step transforms the dish from simple stir-fry into a more cohesive, hearty meal.

Step 4: Toss in the Coleslaw and Sauce

Add your coleslaw mix, soy sauce, rice vinegar, sriracha, and sesame seed oil all at once. Stir everything together so the cabbage and carrots soak up the savory sauce and sizzle lightly. Cook for 3 to 5 minutes, stirring occasionally, until the cabbage softens but still holds a little crunch, preserving that delightful texture balance.

Step 5: Finish With Green Onions and Sesame Seeds

Turn off the heat and fold in sliced green onions for a fresh, mild bite. Finally, sprinkle toasted sesame seeds on top for that irresistible nutty flavor and a touch of elegance. Now your Egg Roll in a Bowl Recipe is ready to enjoy!

How to Serve Egg Roll in a Bowl Recipe

A large black pan holds three main layers of food: the bottom layer is crumbly brown cooked ground meat mixed with small pieces of cooked yellow eggs and translucent chopped onions, the middle layer is a pile of thinly shredded white cabbage with orange carrot strips and purple cabbage mixed throughout, and on top there are small streaks of dark reddish-brown sauce. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate this simple dish by adding crunchy garnishes like fresh cilantro leaves, extra sliced green onions, or thinly sliced red chili for an extra pop of color and hint of spice. A drizzle of extra sriracha or a squeeze of lime brings brightness and zing that pairs beautifully with those savory flavors.

Side Dishes

This dish shines as a main on its own, but if you want to build a fuller meal, pair it with steamed jasmine rice or cauliflower rice for a low-carb option. A light cucumber salad or pickled vegetables also add a refreshing contrast to the warm, hearty bowl.

Creative Ways to Present

For a fun twist, serve this Egg Roll in a Bowl Recipe in lettuce cups for a handheld version that’s perfect for parties or casual dinners. You can also use it to stuff bell peppers or even top baked sweet potatoes for a unique fusion meal. The versatility here is part of the fun, so don’t be afraid to get creative!

Make Ahead and Storage

Storing Leftovers

This dish stores beautifully in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld, making it even tastier the next day. Just be sure to cool completely before sealing to retain freshness.

Freezing

If you want to make this recipe ahead in larger batches, you can freeze it. Portion it into freezer-safe containers and store for up to 3 months. Thaw overnight in the fridge before reheating for best texture and flavor retention.

Reheating

Reheat your leftovers gently in a skillet or microwave until warmed through. Adding a splash of water or soy sauce while reheating helps maintain moisture and prevents the dish from drying out. Stir well to distribute heat evenly and enjoy leftovers just as much as the freshly made bowl.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken will work well and keep the dish lighter. Just be sure to cook the meat thoroughly and adjust seasonings if needed since they have a milder flavor than beef.

Is this recipe gluten-free?

It can be, as long as you use gluten-free soy sauce or tamari. Many traditional soy sauces contain wheat, so double-check your label to keep it safe for gluten sensitivities.

Can I add other vegetables?

Definitely! Feel free to mix in shredded carrots, bell peppers, snap peas, or mushrooms to add more color and texture. Just adjust cooking time slightly so they stay crisp but tender.

How spicy is this Egg Roll in a Bowl Recipe?

The heat mainly comes from sriracha, which you can easily adjust to your taste or omit altogether for a milder version. You can also swap sriracha for chili flakes or hot sauce based on what you have on hand.

Is this dish low carb or keto-friendly?

Yes, this recipe is naturally low carb, especially when you use coleslaw mix as the vegetable base and skip any rice or noodles. It makes a fantastic keto-friendly meal that doesn’t sacrifice flavor.

Final Thoughts

Trust me when I say this Egg Roll in a Bowl Recipe is a game changer for busy cooks craving bold flavors without the fuss. It’s quick, comforting, and easy to customize, making it a perfect weeknight go-to that never disappoints. So grab your skillet, gather those simple ingredients, and get ready to enjoy a bowl full of all your favorite egg roll flavors without any wrapping or frying stress!

Egg Roll in a Bowl Recipe

Ingredients You’ll Need