Description
Enjoy this Easy Texas Dip featuring creamy cream cheese, tangy mayonnaise, shredded white cheddar, and a festive blend of roasted red bell peppers and mild jalapeños. Perfect as a crowd-pleasing appetizer for holiday gatherings and parties, this no-cook dip comes together quickly and delivers a flavorful punch with minimal effort.
Ingredients
Base
- 16 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
Seasonings
- 1 tsp onion powder
- 1 tsp garlic salt
Add-ins
- 1 cup white cheddar cheese, shredded
- 1/2 cup roasted red bell peppers, diced and drained
- 1/3 cup tamed jalapeños, chopped and drained
Instructions
- Prepare the base: In a medium bowl, combine the 16 ounces of room temperature cream cheese with 1/2 cup of mayonnaise. Use a hand mixer to beat the mixture until it is smooth and creamy, ensuring there are no lumps.
- Add seasonings: Stir in 1 teaspoon of onion powder and 1 teaspoon of garlic salt thoroughly into the creamy base until evenly incorporated, enhancing the flavor profile.
- Fold in mix-ins: Gently fold in 1/2 cup of diced, drained roasted red bell peppers, 1/3 cup of chopped and drained tamed jalapeños, and 1 cup of shredded white cheddar cheese. Mix these ingredients carefully to distribute evenly without breaking up the vegetables.
- Chill the dip: Cover the bowl and refrigerate the dip for 15 minutes. This allows the flavors to meld together, improving the taste and texture for serving.
- Serve: Serve the dip chilled with your choice of crackers, tortilla chips, or fresh vegetables for dipping at your holiday party or casual gathering.
Notes
- For best results, ensure the cream cheese is softened at room temperature before mixing to achieve a smooth texture.
- Drain the peppers and jalapeños well to prevent excess moisture in the dip.
- Adjust the amount of jalapeños according to your preferred spice level.
- This dip can be prepared a few hours ahead and kept refrigerated until ready to serve.
- Use mild or tamed jalapeños to keep the heat gentle and suitable for most guests.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
