Description

A refreshing and vibrant fruit salad featuring ripe peaches and juicy watermelon, accented with mint, citrus, and a touch of olive oil for a perfect summer side or snack.

Ingredients

3 ripe peaches, sliced into wedges or bite-sized pieces

4 cups seedless watermelon, cubed into 1-inch chunks

2 tablespoons fresh mint, chopped or torn

1 tablespoon lemon or lime juice

1 teaspoon extra-virgin olive oil (optional)

Pinch of sea salt

Cracked black pepper, to taste

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Instructions

Slice peaches and cube watermelon. Chop or tear mint leaves.
In a large bowl, gently toss together peaches, watermelon, and mint.
Sprinkle with sea salt and cracked black pepper.
Drizzle lemon or lime juice and olive oil (if using) over the salad.
Toss gently to mix and distribute flavors evenly.
Chill for 15–20 minutes before serving if desired.

Notes

Add feta or mozzarella for a creamy element.
Include toasted nuts or seeds for added texture.
Swap mint for basil or cilantro for different herb flavors.
For sweetness, drizzle with a little honey or agave.
Best enjoyed fresh—refrigerate only up to 24 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 14g
Sodium: 40mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg