Description
This Easy Lemon Fruit Dip is the perfect sweet and tangy addition to any fruit platter. With just three ingredients, it’s incredibly simple to make, and the light, creamy dip pairs beautifully with a variety of fresh fruits. Whether for a party, a snack, or a light dessert, this dip is sure to be a crowd favorite.
Ingredients
2 1/2 cups light Cool Whip
1 cup plain Greek yogurt
2 tsp lemon Jell-O mix
Instructions
- Combine the ingredients: In a medium bowl, mix together the Cool Whip and Greek yogurt until smooth.
- Add the lemon Jell-O mix: Sprinkle in about 1/2 teaspoon of lemon Jell-O powder, then taste. Gradually add more powder to achieve your desired sweetness and lemon flavor. For most, 2 teaspoons will be just right.
- Chill: Place the dip in the refrigerator for about an hour to allow the flavors to meld together.
- Serve: Once chilled, serve with a variety of fresh fruit such as strawberries, pineapple, apple slices, or grapes.
Notes
- If you prefer a sweeter dip, add honey or maple syrup to the mixture.
- Experiment with different Jell-O flavors, such as strawberry or raspberry, for a twist on the classic lemon flavor.
- For extra creaminess, you can use full-fat Cool Whip or Greek yogurt.
- To make the dip even more flavorful, try adding a splash of vanilla extract or a pinch of cinnamon.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Snack, Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the recipe
- Calories: 80
- Sugar: 9g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
