This Easy Lemon Fruit Dip is the perfect sweet and tangy addition to any fruit platter. With just three ingredients, it’s incredibly simple to make, and the light,creamy dip pairs beautifully with a variety of fresh fruits. Whether for a party, a snack, or a light dessert, this dip is sure to be a crowd favorite.

Why You’ll Love This Recipe

Quick and simple – With just three ingredients, it takes only minutes to prepare.
Perfectly tangy – The combination of lemon flavor and creamy texture complements fresh fruit wonderfully.
Customizable – You can adjust the sweetness and lemon flavor to your liking by adding more or less Jell-O mix.
Chill & serve – Make it ahead of time and chill in the fridge for a refreshing dip ready when you need it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/2 cups light Cool Whip
1 cup plain Greek yogurt
2 tsp lemon Jell-O mix

Directions

Combine the ingredients: In a medium bowl, mix together the Cool Whip and Greek yogurt until smooth.
Add the lemon Jell-O mix: Sprinkle in about 1/2 teaspoon of lemon Jell-O powder, then taste. Gradually add more powder to achieve your desired sweetness and lemon flavor. For most, 2 teaspoons will be just right.
Chill: Place the dip in the refrigerator for about an hour to allow the flavors to meld together.
Serve: Once chilled, serve with a variety of fresh fruit such as strawberries, pineapple, apple slices, or grapes.

Servings and Timing

Servings: Approximately 6–8 servings
Prep time: 5 minutes
Chill time: 1 hour
Total time: 1 hour 5 minutes

Variations

Sweetener options: If you prefer a sweeter dip, feel free to add a little honey or maple syrup to the mixture.
Other fruit flavors: Experiment with different Jell-O flavors, such as strawberry or raspberry, to create a fruit dip with new twists.
Extra creamy: For a richer dip, use full-fat Cool Whip or Greek yogurt instead of the light versions.
Add-ins: Try adding a splash of vanilla extract or a pinch of cinnamon for a unique flavor profile.

Storage / Reheating

Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: This dip is served cold, so no reheating is necessary. Just chill and enjoy!

FAQs

Can I make this dip ahead of time?

Yes! This dip is perfect for making ahead. Just chill it in the fridge for at least an hour before serving.

Can I use flavored Greek yogurt instead of plain?

Yes, using flavored Greek yogurt (like vanilla or lemon) can add extra flavor, but it will alter the taste a bit. Adjust the lemon Jell-O mix accordingly.

Can I use whipped cream instead of Cool Whip?

Yes, you can substitute whipped cream, though Cool Whip gives a light, airy texture that’s perfect for this dip.

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt can be used, but Greek yogurt offers a thicker, creamier texture that holds up well in the dip.

How do I make the dip sweeter?

If you prefer a sweeter dip, add a bit more Jell-O mix or a touch of honey or powdered sugar.

Can I make this dip without lemon Jell-O mix?

While the lemon flavor is key to this recipe, you could experiment with fresh lemon juice or zest, though the texture and flavor may differ slightly.

Can I use fresh fruit as the base?

Definitely! Fresh fruit is ideal for dipping. Try apples, strawberries, pineapple, or any seasonal fruit of your choice.

How long can I store this dip?

It stays fresh for up to 3 days in the refrigerator, but it’s best enjoyed within the first 24 hours for maximum freshness.

Can I use this dip as a topping for desserts?

Yes, this lemon dip works great as a topping for cakes, cupcakes, or even as a filling for parfaits.

Conclusion

This Easy Lemon Fruit Dip is a refreshing and delicious treat that’s both quick to make and perfect for any occasion. With its creamy texture and zesty lemon flavor, it’s a guaranteed crowd-pleaser. Whether you serve it with fresh fruit, as a topping for desserts, or simply enjoy it on its own, this 3-ingredient dip is sure to brighten your day!