Description
These Easy Lemon Brownies are a sweet and tangy treat, combining soft, chewy brownies with a refreshing burst of lemon. Topped with a zesty lemon glaze, this simple recipe is perfect for lemon lovers looking for a quick, beginner-friendly dessert that’s both delicious and easy to make.
Ingredients
For the Brownies:
1½ cups all-purpose flour
1½ cups granulated sugar
½ tsp salt
1 cup unsalted butter (softened)
4 large eggs (room temperature)
2 tbsp lemon zest (from 2–3 lemons)
⅓ cup fresh lemon juice
1 tsp vanilla extract
For the Lemon Glaze:
1 cup powdered sugar
2–3 tbsp fresh lemon juice
1 tbsp lemon zest
Instructions
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Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper. Lightly grease the paper.
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Make the Batter:
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In a small bowl, whisk together flour and salt.
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In a large mixing bowl, cream together butter and sugar for 3-4 minutes using an electric mixer until light and fluffy.
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Add eggs one at a time, mixing well after each addition.
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Mix in lemon zest, lemon juice, and vanilla extract until well combined.
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Fold in the flour mixture, mixing just until incorporated to avoid overmixing.
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Bake:
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Pour the batter into the prepared pan and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool completely on a wire rack.
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Make the Lemon Glaze:
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In a small bowl, combine powdered sugar and 2 tablespoons of lemon juice until smooth. Add more lemon juice for a thinner glaze.
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Stir in lemon zest.
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Once brownies are cooled, pour the glaze over the top and spread it evenly with a spatula.
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Let the glaze set for at least 30 minutes before slicing.
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Notes
Add-ins: Consider adding fresh or dried blueberries to the batter for extra flavor or texture.
Gluten-Free Option: Use a gluten-free flour blend to make these brownies gluten-free.
Lemon Poppy Seed Variation: Add 1-2 teaspoons of poppy seeds to the batter for a classic lemon poppy seed twist.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
