Description
These Easy Garlic Butter Beef Cheeseburger Rollups combine all the flavors of a classic cheeseburger with a crispy, golden tortilla. Filled with seasoned ground beef, gooey cheese, and brushed with a rich garlic butter glaze, these rollups are perfect for dinner or as an appetizer. Quick, easy, and customizable!
Ingredients
1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish
Instructions
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Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper or grease it.
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Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and cook for 7-8 minutes until browned. Remove from heat.
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Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and let the beef cool slightly.
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Prepare the Garlic Butter: In a small bowl, combine melted butter with minced garlic and stir to incorporate.
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Assemble the Rollups: Lay tortillas flat. Spread beef mixture evenly over each tortilla, then sprinkle with cheddar and mozzarella.
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Roll and Bake: Roll up tortillas tightly, tucking in the sides. Place seam-side down on the baking sheet and brush generously with garlic butter.
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Bake: Bake for 12-15 minutes, until golden and the cheese is melted.
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Serve: Let cool slightly, slice into pinwheels, and garnish with sliced pickles if desired. Serve warm.
Notes
Add Bacon: Add crumbled bacon to the beef mixture for extra savory flavor.
Veggie Version: Add sautéed onions, peppers, or mushrooms to the beef for a veggie-packed option.
Spicy Kick: For heat, add sliced jalapeños or hot sauce to the beef.
Cheese Variations: Swap in different cheeses like provolone, pepper jack, or Swiss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American
