Name: Easy Garlic Butter Beef Cheeseburger Rollups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 tablespoon olive oil; 4 large flour tortillas; ¼ cup butter, melted; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and black pepper, to taste; Optional: sliced pickles for garnish

These Easy Garlic Butter Beef Cheeseburger Rollups are a fun, tasty twist on a classic cheeseburger. With seasoned ground beef, gooey cheese, and a rich garlic butter glaze, these rollups are sure to be a hit with family and friends. Perfect for dinner, game days, or as a delicious appetizer, these rollups deliver all the flavor of a cheeseburger in a convenient, bite-sized form.

Why You’ll Love This Recipe

These rollups combine the flavors of a classic cheeseburger with the satisfying crunch of a golden tortilla. The seasoned beef and melted cheese are enveloped in a soft tortilla, brushed with a rich garlic butter that adds irresistible flavor. This easy recipe is simple to make and can be served in just under 30 minutes, making it a perfect weeknight meal or party snack. Plus, they’re incredibly customizable, so you can add your favorite toppings or dips!

Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Ingredients

1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cook the Beef:
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 7-8 minutes, breaking it up with a spatula until browned. Once the beef is cooked, remove it from the heat.
Season the Beef:
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and let the beef mixture cool slightly.
Prepare the Garlic Butter:
In a small bowl, combine the melted butter with the minced garlic. Stir well to incorporate and set aside.
Assemble the Rollups:
Lay the tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then sprinkle with shredded cheddar and mozzarella cheese.
Roll and Bake:
Roll each tortilla tightly, tucking in the sides to secure the filling. Place the rollups seam-side down on the prepared baking sheet. Brush each rollup generously with the garlic butter.
Bake:
Bake for 12-15 minutes, until the rollups are golden and the cheese inside is melted and bubbly.
Serve:
Let the rollups cool slightly before slicing them into pinwheels. Garnish with sliced pickles, if desired, and serve warm.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add Bacon: For an extra savory touch, crumble cooked bacon into the beef mixture before assembling the rollups.
Veggie Version: Add sautéed onions, peppers, or mushrooms to the beef for a more veggie-packed option.
Spicy Kick: Add some sliced jalapeños or hot sauce to the beef mixture for a spicy twist.
Cheese Variations: Swap the cheddar and mozzarella for your favorite cheeses, like provolone or pepper jack, for a different flavor profile.

Storage/Reheating

Storage: Store any leftover rollups in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the rollups in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for about 1-2 minutes, until heated through.

FAQs

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option.

Can I make these ahead of time?

Yes, you can assemble the rollups ahead of time and refrigerate them. When ready to bake, just brush with garlic butter and bake as instructed.

Can I freeze these rollups?

Yes, you can freeze the assembled rollups. Wrap them tightly in plastic wrap or foil and freeze for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the cook time.

Can I make these without garlic butter?

If you prefer, you can skip the garlic butter and simply brush the tortillas with a little olive oil before baking. The flavor will be lighter but still delicious.

Can I add pickles inside the rollups?

Yes, you can add thinly sliced pickles inside the rollups for an extra layer of flavor. Just be sure to drain them well so they don’t make the tortillas soggy.

Can I use a different type of cheese?

Absolutely! You can use any cheese you like. American cheese, gouda, or Swiss would all work wonderfully in this recipe.

How do I prevent the rollups from unrolling during baking?

To prevent the rollups from unrolling, make sure to roll them tightly and place them seam-side down on the baking sheet. You can also secure them with toothpicks if needed.

Can I serve these rollups with a dipping sauce?

Yes, these rollups would pair great with a variety of dipping sauces. Try serving them with ketchup, mustard, ranch dressing, or even a spicy sriracha mayo for extra flavor.

What kind of tortillas should I use?

Flour tortillas work best for this recipe due to their soft texture and flexibility. You can also use whole wheat tortillas if you prefer a healthier option.

Can I bake these in a different oven temperature?

If you need to bake at a different temperature, you can do so, but be sure to adjust the baking time accordingly. If baking at a lower temperature, it may take a little longer for the cheese to melt and the rollups to get golden.

Conclusion

Easy Garlic Butter Beef Cheeseburger Rollups are a deliciously quick and satisfying meal or appetizer that everyone will love. With seasoned beef, gooey melted cheese, and a rich garlic butter glaze, these rollups are sure to become a household favorite. Whether you’re serving them for dinner or at a party, they’re sure to impress with their irresistible flavors and crispy, golden texture!