Description
This easy cupcake recipe is perfect for beginners, delivering light, fluffy, and delicious cupcakes every time. With simple ingredients and minimal steps, you’ll have a batch of perfect cupcakes that everyone will love. Customize them with your favorite mix-ins or frosting for a personalized touch.
Ingredients
3 eggs
140 g granulated sugar
8 g vanilla sugar
0.2 g salt
140 ml sunflower oil
200 g flour
10 g baking powder
75 ml milk
Instructions
- Whisk the Wet Ingredients: In a large bowl, whisk the eggs, sugar, vanilla sugar, and salt for about 5 minutes until light and fluffy.
- Add the Dry Ingredients: Add the sunflower oil, flour, baking powder, and milk. Mix until just combined. Be careful not to overmix to maintain a light texture.
- Preheat the Oven: Preheat your oven to 175°C (347°F).
- Prepare the Muffin Tin: Line a muffin tin with cupcake liners. Fill each liner with about 28-30 grams of batter, or until they are two-thirds full.
- Bake the Cupcakes: Place the tin in the oven and bake for 20-30 minutes. Check with a toothpick after 20 minutes—if it comes out clean, the cupcakes are ready.
- Cool and Serve: Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
