If you’re looking for an easy cupcake recipe that always turns out great, this simple and delicious recipe is for you! Perfect for beginners, these cupcakes are light, fluffy, and made with just a few basic ingredients. Whether you’re baking for a special occasion or just a treat at home, these cupcakes are guaranteed to impress.

Why You’ll Love This Recipe

Quick and easy: With simple ingredients and minimal steps, this recipe is perfect for beginner bakers or anyone in a time crunch.
Fluffy and delicious: These cupcakes have a light texture that melts in your mouth, making them irresistible.
Customizable: You can easily add your favorite mix-ins, such as chocolate chips, fruit, or spices, to make the recipe your own.
No fancy tools required: All you need is a bowl and a whisk to make this batter—no electric mixers or complicated equipment.

Ingredients

(Tip: Find the full list of ingredients and measurements in the recipe card below.)

3 eggs
140 g granulated sugar
8 g vanilla sugar
0.2 g salt
140 ml sunflower oil
200 g flour
10 g baking powder
75 ml milk

Instructions

1. Whisk the Wet Ingredients

Start by whisking the eggs, sugar, vanilla sugar, and salt in a large bowl for about 5 minutes. You want to create a light, fluffy mixture.

2. Add the Dry Ingredients

Once the wet ingredients are combined, add in the sunflower oil, flour, baking powder, and milk. Mix everything together until fully combined. Be careful not to overmix to keep the batter light and airy.

3. Preheat the Oven

Preheat your oven to 175°C (347°F) to ensure it’s at the right temperature when you’re ready to bake.

4. Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Then, fill each liner with about 28 to 30 grams of batter, or until they’re roughly two-thirds full. This will give the cupcakes room to rise and bake evenly.

5. Bake the Cupcakes

Place the muffin tin in the preheated oven and bake for 20–30 minutes. Check them after 20 minutes by inserting a toothpick into the center of a cupcake—if it comes out clean, they’re ready!

6. Cool and Serve

Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they are ready to enjoy!

Tips for Success

Don’t overmix: Once you add the dry ingredients, stir just until everything is combined. Overmixing can result in dense cupcakes.
Even cupcake sizes: Use a kitchen scale to ensure each cupcake has the same amount of batter for uniform baking.
Flavor variations: You can add chocolate chips, berries, or spices like cinnamon to change up the flavor. Feel free to get creative!

Storage and Reheating

Storage:

Store your cupcakes in an airtight container at room temperature for up to 3–4 days. If you want them to last longer, freeze them for up to a month.

Reheating:

If you want to enjoy them warm, pop them in the microwave for about 10 seconds or heat them in a low oven for 5 minutes.

FAQs

Can I make these cupcakes without eggs?

Yes, you can use an egg substitute like flaxseed meal or applesauce for a vegan version. Just note that the texture may differ slightly.

Can I make these cupcakes in advance?

Absolutely! Bake them ahead of time and store them in an airtight container. You can also freeze the cupcakes and thaw them when you’re ready to serve.

Can I add frosting to these cupcakes?

Yes! These cupcakes are the perfect base for frosting. Whether you choose buttercream, cream cheese frosting, or even a simple glaze, they’ll taste great!

Conclusion

This easy cupcake recipe is a great starting point for beginners or anyone looking for a reliable, delicious cupcake. The best part is that you can customize them with your favorite flavors and toppings. With a few simple ingredients and minimal prep time, you’ll have a batch of light and fluffy cupcakes that everyone will love. Happy baking!