Description
This Easy Crock Pot Lentil Chili is a hearty and nutritious vegetarian dish perfect for cozy meals. Made with lentils, beans, tomatoes, and a blend of spices, this chili simmers slowly in a crock pot to develop rich flavors. It’s simple to prepare and ideal for busy days when you want a warm, fulfilling meal waiting for you.
Ingredients
Vegetables
- 1/2 red onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 – 3 garlic cloves (minced)
Legumes
- 1 1/4 cups dried lentils (rinsed)
- 2 cans kidney beans (15 oz. each)
Tomatoes & Sauces
- 2 cans diced tomatoes, not drained (15 oz. each)
- 2 cans tomato sauce (15 oz. each)
- 2 tablespoons tomato paste
Liquids & Broth
- 1 1/2 cups vegetable broth
Spices
- 1 1/2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika (preferably smoked paprika)
- 1 teaspoon oregano
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
Instructions
- Combine Ingredients: Add all ingredients except the tomato paste into the slow cooker. For tomato sauce, start with 1 1/2 cans and add more later if desired to adjust consistency.
- Cook the Chili: Cover the slow cooker and cook on HIGH for 4 to 6 hours until lentils are tender, or on LOW for 6 to 8 hours for a slower cook and enhanced flavor melding.
- Thicken the Chili: About 15 to 30 minutes before serving, stir in the tomato paste to thicken the chili. If it becomes too thick, add more vegetable broth to balance the texture to your liking.
- Serve: Spoon the chili into bowls and garnish with your favorite chili toppings such as shredded cheese, sour cream, chopped cilantro, or avocado to enhance flavor and presentation.
Notes
- Rinsing dried lentils is important to remove any dust or debris before cooking.
- If you prefer a spicier chili, increase the crushed red pepper or add jalapeños.
- You can adjust the thickness by adding more broth or tomato sauce depending on your preference.
- This chili freezes well—store leftovers in airtight containers for up to 3 months.
- For added protein, consider topping with shredded cheese or serving with a side of cornbread.
- Prep Time: 15 minutes
- Cook Time: 4 hours 20 minutes (average time on HIGH setting)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
