Description
This Easy Creamy Hungarian Mushroom Soup is a comforting and flavorful dish full of rich paprika and fresh dill. Creamy sour cream and a smooth milk-flour mixture create a luscious texture, making it perfect for a cozy meal any time. Simple to prepare on the stovetop, this soup is a delightful nod to traditional Hungarian flavors.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 pound cremini or white mushrooms, sliced
- 2 teaspoons fresh dill or 1 teaspoon dried dill
- 1 ¼ tablespoons Hungarian paprika
- 1 tablespoon soy sauce (optional)
- 2 cups chicken or vegetable broth
- 1 cup whole milk
- 3 tablespoons all-purpose flour
- 1 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh dill or parsley, chopped (optional, for garnish)
Instructions
- Sauté the Onions and Mushrooms: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the sliced mushrooms and cook 10-12 minutes until they release moisture and start to brown.
- Season and Simmer: Pour in the broth and bring to a hard simmer. Reduce to gentle simmer and cook for 10 minutes to meld flavors. Add salt and pepper. Stir in paprika, soy sauce, and dried dill (if using). Cook 1-2 minutes until fragrant.
- Make the Cream Base: In a bowl, whisk together milk and flour until smooth. Gradually whisk this mixture into the soup, stirring constantly to avoid lumps. Cook another 10 minutes, stirring frequently, to thicken and cook out raw flour taste.
- Finish the Soup: Lower heat and stir in sour cream and lemon juice. Heat gently without boiling to avoid curdling. Add fresh dill if using. Adjust salt and pepper to taste.
- Serve: Ladle soup into bowls and garnish with fresh parsley or dill. Serve warm with crusty bread for a delicious meal.
Notes
- Use Hungarian paprika for authentic flavor; smoked paprika can alter taste.
- Soy sauce is optional but adds umami depth.
- Do not boil soup after adding sour cream to prevent curdling.
- Serve with crusty bread to complete the meal.
- Fresh dill is best added at the end for optimal flavor and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
