If you’re craving the rich chocolatey goodness of cosmic brownies but want a healthier, protein-packed version, this Easy Cosmic Brownie Baked Oats recipe is the perfect solution! With a soft, moist base and a decadent chocolate icing, this protein-packed treat is a great way to satisfy your sweet tooth without compromising on nutrition.

Why You’ll Love This Recipe

Chocolate indulgence – With rich cocoa powder and chocolate protein powder, this recipe offers all the chocolatey goodness of cosmic brownies.
High in protein – Packed with protein from protein powder and Greek yogurt, it’s an excellent choice for a post-workout snack or a healthy breakfast.
Easy to make – With simple ingredients and minimal steps, this recipe is quick and easy to whip up. Plus, you don’t need fancy equipment!
Customizable toppings – Top with rainbow sprinkles for that authentic cosmic brownie vibe or add any toppings of your choice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For Oats:

1/2 cup certified gluten-free quick oats
1/2 tsp baking powder
1 scoop chocolate protein powder (PEScience Chocolate Truffle is a great choice)
1 1/2 tbsp cocoa powder
1/2 cup unsweetened almond milk
1 egg

For Chocolate Icing:

1/4 cup plain Greek yogurt
1 tbsp unsweetened almond milk
2 tbsp cocoa powder
Rainbow sprinkles (for topping)

Directions

Preheat your oven to 350°F (175°C) and grease a small ramekin.
In a high-speed blender, blend the oats until they turn into a fine oat flour.
Add the remaining dry ingredients (baking powder, protein powder, cocoa powder) to the blender, followed by the wet ingredients (unsweetened almond milk and egg). Blend until fully combined.
Pour the batter into the greased ramekin.
Bake at 350°F for 20-25 minutes, or until the top is set and a toothpick inserted comes out clean.
While the oats bake, make the icing by combining Greek yogurt, cocoa powder, and almond milk in a small bowl.
Once the oats are done baking, allow them to cool slightly before spreading the chocolate icing on top.
Finish by adding a sprinkle of rainbow sprinkles for that cosmic brownie touch.

Servings and Timing

Servings: 1–2 servings (depending on portion size)
Prep time: 5 minutes
Cook time: 20-25 minutes
Total time: 25-30 minutes

Variations

Different protein powders: Feel free to swap the chocolate protein powder for any other flavor (vanilla, peanut butter, or even cookies and cream) for a new twist.
Dairy-free: Use dairy-free Greek yogurt or coconut yogurt to make this recipe completely dairy-free.
Sweetener adjustments: If you’d like a sweeter taste, consider adding a touch of honey, maple syrup, or a sweetener of your choice to the batter.
Add-ins: Mix in mini chocolate chips, chopped nuts, or dried fruits into the batter before baking for added texture and flavor.
Vegan version: Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use a plant-based protein powder.

Storage / Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days.
Freezing: You can freeze individual portions for up to 1 month. Reheat in the microwave for 20-30 seconds or in the oven at 350°F for 10 minutes until warm.

FAQs

Can I use regular oats instead of quick oats?

Yes! You can use regular rolled oats instead of quick oats. Just blend them thoroughly to make them into a fine flour consistency.

Can I skip the protein powder?

Yes, you can replace the protein powder with more oats or other dry ingredients, but keep in mind that the protein content will be lower.

Can I use a different type of milk?

Absolutely! You can use any milk of your choice, such as oat milk, coconut milk, or dairy milk, as a substitute for unsweetened almond milk.

How do I make this recipe sweeter?

If you’d like more sweetness, feel free to add a little bit of honey, maple syrup, or a sweetener of your choice to the batter.

Can I make these oats ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge overnight. Then, bake it in the morning for a quick and easy breakfast.

Is there a substitute for the Greek yogurt in the icing?

Yes, you can substitute Greek yogurt with dairy-free yogurt or use a little bit of silken tofu for a creamy texture.

Can I add more toppings?

Definitely! You can top your baked oats with additional chocolate chips, nuts, or even a dollop of peanut butter or whipped cream for extra indulgence.

Can I double the recipe?

Yes, you can double the recipe and bake it in a larger dish. Just adjust the baking time accordingly (may need a few more minutes).

Can I use a different flavor of protein powder?

Yes, you can use vanilla or any other flavor you prefer, but keep in mind that it will change the flavor profile of the oats.

How do I prevent the oats from drying out?

Ensure you bake the oats just until they are set and not overbaked. Keeping them moist with Greek yogurt icing on top will also help maintain their texture.

Conclusion

These Easy Cosmic Brownie Baked Oats are the perfect combination of indulgence and nutrition. With a rich, chocolatey base and protein-packed icing, they make for a satisfying breakfast or snack. Customize them with your favorite toppings and enjoy this healthier twist on a classic treat!

Ezabella