Description
This Easy Chili Cheese Dip is a quick and delicious appetizer perfect for parties or game days. Creamy softened cream cheese is layered with hearty canned chili and topped with melted cheddar cheese, creating a rich and flavorful dip that pairs perfectly with tortilla or potato chips.
Ingredients
Dip Ingredients
- 8 oz. cream cheese, softened
- 15 oz. can of chili
- 1 cup shredded cheddar cheese
For Serving
- Tortilla chips or potato chips
Instructions
- Prepare the Base: Spread the softened cream cheese evenly onto a plate or microwave-safe glass pie dish, creating a smooth layer to form the base of the dip.
- Add Chili and Cheese: Spoon the canned chili over the cream cheese layer, spreading it out gently. Then sprinkle the shredded cheddar cheese evenly on top of the chili layer.
- Microwave to Melt: Place the dish in the microwave and heat for 2 to 4 minutes, until the cheese is fully melted and bubbly. Adjust the time as needed based on your microwave’s wattage; 3 minutes is a good average.
- Serve Warm: Remove the dip from the microwave and serve immediately with tortilla chips or potato chips for dipping.
Notes
- Use a microwave-safe dish to avoid any damage or melting hazards.
- Adjust chili spiciness based on preference; mild or hot chili works well.
- For a gooier dip, add extra cheese on top before microwaving.
- This dip can be doubled easily for larger gatherings.
- If you prefer, warm in the oven at 350°F for 10-15 minutes instead of microwaving.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: American
