Name: Easy Chicken Stroganoff with Mushrooms and Sour Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts; 1/2 teaspoon garlic powder; Salt & pepper to taste; Flour for dredging; 3 tablespoons olive oil, divided; 1 tablespoon butter; 8 ounces cremini mushrooms, sliced; 1/2 medium onion, chopped; 1 tablespoon Dijon mustard (or more, to taste); 1 tablespoon Worcestershire sauce (or more, to taste); 3 cloves garlic, minced; 2/3 cup chicken broth; 1/2 cup full fat sour cream

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If you’re craving a dish that feels like a warm hug after a long day, this Easy Chicken Stroganoff with Mushrooms and Sour Cream Recipe is exactly what you need. It’s packed with tender chicken bites, earthy mushrooms, and a tangy, creamy sauce that comes together effortlessly in just 30 minutes. This classic comfort food brings together simple ingredients in a way that transforms weeknight dinners into something truly special — and trust me, once you try it, it’ll become a family favorite.

Ingredients You’ll Need

The image shows a top view of various cooking ingredients arranged neatly on a white marbled surface. At the top left is a white tray holding raw chicken pieces with a label on it. To the right, there is a white bowl filled with chopped white onion. Below the chicken tray, a small green bowl holds a square piece of butter. Next to it, a small dark red bowl contains light brown garlic powder. To the right of the garlic powder, two small bowls hold olive oil; the one at the top is pale green and the one below is pale pink. Beneath these is a yellow bowl filled with dark Worcestershire sauce. A small orange bowl with minced garlic sits below the Worcestershire sauce. A white bowl on the bottom right is full of sliced mushrooms. In the center-left, a larger white bowl contains white flour. Below the flour, a clear glass measuring cup has yellow chicken broth. A metal measuring cup holds sour cream with a smooth white surface. Near the center bottom, a small blue bowl contains yellow Dijon mustard. The ingredients are spaced out clearly, each in its own bowl or container, with visible textures and colors of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Getting the perfect balance of flavors for this Easy Chicken Stroganoff with Mushrooms and Sour Cream Recipe is all about using straightforward, high-quality ingredients. Each one plays a crucial role in building the depth, creaminess, and texture that make this dish so irresistible.

2 chicken breasts: Tender, lean protein that absorbs all the rich flavors beautifully.
1/2 teaspoon garlic powder: Adds a subtle, savory note without overpowering the other ingredients.
Salt & pepper to taste: Essential for enhancing every layer of flavor.
Flour for dredging: Helps give the chicken a slight crispiness and thickens the sauce.
3 tablespoons olive oil divided: Used for cooking the chicken and sautéing the veggies, adding a fruity base.
1 tablespoon butter: Brings richness and helps caramelize the mushrooms and onions.
8 ounces cremini mushrooms sliced: Earthy and meaty mushrooms that soak up the sauce wonderfully.
1/2 medium onion chopped: Provides sweetness and body to the dish.
1 tablespoon Dijon mustard: Gives a bright, tangy kick, balancing the creaminess.
1 tablespoon Worcestershire sauce: Adds a deep umami flavor that makes this stroganoff stand out.
3 cloves garlic minced: Fresh and aromatic, it layers more flavor complexity.
2/3 cup chicken broth: Creates the perfect savory base for the sauce and keeps it moist.
1/2 cup full fat sour cream: The star ingredient for the luscious, tangy creaminess in this stroganoff.

How to Make Easy Chicken Stroganoff with Mushrooms and Sour Cream Recipe

Step 1: Prep and Dredge the Chicken

Start by cutting your chicken breasts into 1-inch pieces so every bite is tender and easy to enjoy. Sprinkle them generously with garlic powder, salt, and pepper — this little seasoning boost makes all the difference. Next, coat each piece lightly with flour; this will give the chicken a beautiful crust and help thicken the sauce later on.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil over medium-high heat in a deep skillet. Cook the chicken in two batches so it browns evenly without overcrowding the pan. Each piece should cook about 3 minutes per side until it’s golden and reaches 165°F internally. Keep in mind the second batch might cook a bit faster thanks to the pan’s heat, so adjust accordingly, adding the remaining tablespoon of oil if needed. Once cooked, move the chicken to a plate to rest — don’t worry, it’ll come back to join the sauce soon!

Step 3: Sauté Mushrooms and Onions

In the same skillet, melt the butter and toss in the sliced cremini mushrooms along with the chopped onion. Let them sauté for 6 to 8 minutes until the mushrooms have released their moisture and developed a beautiful, caramelized sear. This step builds the depth and richness that make the dish so comforting.

Step 4: Build the Sauce

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic to the sizzling mushrooms and onions. Cook everything together for about a minute to let those flavors meld. Pour in the chicken broth and use a wooden spoon to scrape up all the brown bits stuck to the pan — they are flavor gold! This deglazing lifts all that savory goodness into your sauce.

Step 5: Combine and Simmer

Return the browned chicken pieces to the skillet and let everything simmer together for 2 minutes, stirring occasionally. This allows the chicken to soak up those delicious mushroom and onion flavors.

Step 6: Finish with Sour Cream

Finally, stir in the full-fat sour cream carefully and let it heat through for about a minute, making sure it doesn’t boil — you want that sauce silky and smooth without curdling. Taste and adjust seasoning with additional salt and pepper if needed, then get ready to serve this comforting meal straight from the pan.

How to Serve Easy Chicken Stroganoff with Mushrooms and Sour Cream Recipe

On a white plate set on a white marbled surface, there is a serving of mashed potatoes with a creamy beige mushroom sauce covering the top right side. Next to it, golden brown cooked chicken pieces are arranged with slices of sautéed mushrooms, all topped with the same creamy mushroom sauce. Small green herb bits are sprinkled on top of both the mashed potatoes and chicken, adding color contrast. The textures show soft mashed potatoes, tender chicken, and smooth mushroom sauce. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little fresh flair goes a long way here. A sprinkle of chopped fresh parsley or chives adds a lovely pop of color and a subtle freshness that balances the rich sauce. For an extra touch, a light drizzle of olive oil or a sprinkling of smoked paprika can make it even more inviting on the plate.

Side Dishes

This dish shines alongside classic buttery egg noodles, rice, or even creamy mashed potatoes — all perfect for soaking up that luscious sauce. For a lighter side, steamed green beans or a crisp green salad work beautifully to balance the richness.

Creative Ways to Present

Want to impress? Serve your Easy Chicken Stroganoff with Mushrooms and Sour Cream Recipe in cozy ramekins or shallow bowls for a rustic feel. You could also spoon it over baked sweet potato halves or creamy polenta for a twist that adds new textures and flavors.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover chicken stroganoff to an airtight container and pop it in the refrigerator. It should stay fresh for up to 3 days, making it a perfect ready-to-eat meal for busy days.

Freezing

This stroganoff freezes well for up to 2 months. Just be sure to cool it completely before freezing, and store in a freezer-safe container. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to keep the sauce smooth. You can add a splash of chicken broth or water if it thickens too much. Avoid microwaving at high heat to keep the sour cream from curdling and preserve that creamy texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add a bit more richness and stay juicy, making them an excellent choice for this recipe.

What can I substitute for sour cream?

If you don’t have sour cream on hand, Greek yogurt is a great substitute for that creamy tang, though add it off the heat to prevent curdling.

Is it okay to use other types of mushrooms?

Yes! Button mushrooms or shiitake can work beautifully if cremini aren’t available. Each brings a slightly different flavor profile.

Can this dish be made dairy-free?

To make it dairy-free, try using a vegan sour cream alternative and replace butter with olive oil; the flavor will still be rich and satisfying.

How do I thicken the sauce if it’s too thin?

Mix a small amount of flour or cornstarch with cold water to create a slurry, then stir it in while simmering gently until the sauce thickens to your liking.

Final Thoughts

There is something incredibly comforting and satisfying about this Easy Chicken Stroganoff with Mushrooms and Sour Cream Recipe that makes it an absolute joy to cook and eat. With its simple ingredients and straightforward steps, it’s perfect for any night when you want a homemade meal without the fuss. I can’t wait for you to make it your own and fall in love with this creamy, flavorful classic!