If you love cheesy bread that’s soft, buttery, and full of flavor, this Easy Cheesy Biscuit Loaf is the perfect recipe for you. Made with sharp cheddar cheese, a touch of garlic, and fresh herbs (optional), this loaf has a savory flavor profile that’s sure to impress. It’s simple to make, and the result is a warm, golden loaf of cheesy goodness that pairs perfectly with soups, stews, or as a standalone snack.
Why You’ll Love This Recipe
- Cheesy goodness in every bite: With 1 and 1/2 cups of shredded sharp cheddar cheese, this loaf is packed with rich, melty cheese.
- Quick and easy: It takes just a few simple steps and under an hour to bake, making it a fantastic option for a quick side dish or snack.
- No yeast required: No kneading, rising, or complicated techniques—just mix, bake, and enjoy.
- Versatile flavor options: You can add garlic powder, fresh herbs, or even spices to customize it to your taste.
- Perfect texture: The biscuit dough is soft and fluffy, with a slight crispness on top for a wonderful contrast.
Ingredients
(Tip: Find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 and 1/2 cups shredded sharp cheddar cheese
- 1 cup milk or buttermilk
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh herbs (optional)
Instructions
1. Preheat your oven:
Preheat your oven to 375°F (190°C). Grease or line a standard loaf pan with parchment paper for easy removal.
2. Mix the dry ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and any optional garlic powder or herbs you wish to add for extra flavor.
3. Cut in the cold butter:
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. The bits of butter will create pockets of flakiness when the loaf bakes.
4. Fold in the cheese:
Gently fold the shredded cheddar cheese into the flour-butter mixture, ensuring the cheese is evenly distributed.
5. Add the liquid:
Pour in the milk or buttermilk and stir gently until just combined. Be careful not to overmix, as this can make the loaf dense. The dough will be somewhat sticky.
6. Transfer to the loaf pan:
Transfer the dough to the prepared loaf pan and spread it evenly, smoothing the top with a spatula.
7. Bake the loaf:
Bake in the preheated oven for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Cool and serve:
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool slightly. Slice and serve warm for the best cheesy, fluffy texture.
Servings and Timing:
- Servings: About 8–10 slices
- Prep time: 10 minutes
- Bake time: 40–45 minutes
- Total time: 50–55 minutes
Variations
- Herb variation: Add 1 tablespoon of fresh rosemary, thyme, or chives to the dough for extra flavor.
- Spicy twist: Stir in a pinch of cayenne pepper or red pepper flakes for a little heat.
- Cheese variation: Try using mozzarella or Monterey Jack for a different cheesy flavor. You can also mix in some grated Parmesan for an added cheesy depth.
- Garlic bread version: Brush the top of the loaf with melted garlic butter right before baking for a garlic bread-style cheesy loaf.
Storage and Reheating
- Storage: Store leftover biscuit loaf at room temperature for up to 2 days in an airtight container. If you prefer to keep it longer, store it in the fridge for up to 5 days.
- Freezing: This loaf freezes well! Wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe bag for up to 2 months. To reheat, let it thaw and bake at 350°F (175°C) for 10-15 minutes to bring it back to its warm, cheesy goodness.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used in place of butter, though it may slightly affect the flavor and texture. Butter gives the best flavor and a flakier result.
Do I have to use buttermilk?
No, you can use regular milk instead of buttermilk. Buttermilk adds a tangy flavor and can make the loaf slightly more tender, but regular milk works just fine.
Can I add more cheese?
Feel free to add more cheese if you love extra cheesiness! Just be cautious not to add too much, as it could make the dough too wet.
Can I make this into individual cheesy biscuits?
Yes! Simply scoop the dough into individual portions and bake on a parchment-lined baking sheet for 20–25 minutes, or until golden and cooked through.
Conclusion
This Easy Cheesy Biscuit Loaf is a simple, delicious, and cheesy treat that will quickly become a staple in your recipe rotation. Whether you’re serving it alongside your favorite soup, as a snack, or at a family gathering, this savory loaf is sure to please. With its cheesy, buttery interior and slight crispiness on top, it’s the perfect way to enjoy the comforting flavors of cheesy biscuits in loaf form.
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Easy Cheesy Biscuit Loaf: A Savory, Cheesy Delight
- Total Time: 50–55 minutes
- Yield: undefined
- Diet: Vegetarian
Description
If you love cheesy bread that’s soft, buttery, and full of flavor, this Easy Cheesy Biscuit Loaf is the perfect recipe for you. Made with sharp cheddar cheese, a touch of garlic, and fresh herbs (optional), this loaf has a savory flavor profile that’s sure to impress.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 and 1/2 cups shredded sharp cheddar cheese
1 cup milk or buttermilk
1/2 teaspoon garlic powder (optional)
1 tablespoon chopped fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a standard loaf pan with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and any optional garlic powder or herbs you wish to add for extra flavor.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gently fold the shredded cheddar cheese into the flour-butter mixture, ensuring the cheese is evenly distributed.
- Pour in the milk or buttermilk and stir gently until just combined. Be careful not to overmix, as this can make the loaf dense. The dough will be somewhat sticky.
- Transfer the dough to the prepared loaf pan and spread it evenly, smoothing the top with a spatula.
- Bake in the preheated oven for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool slightly. Slice and serve warm for the best cheesy, fluffy texture.
Notes
- Add 1 tablespoon of fresh rosemary, thyme, or chives for extra flavor.
- For a spicy twist, stir in a pinch of cayenne pepper or red pepper flakes.
- Try using mozzarella or Monterey Jack for a different cheesy flavor. You can also mix in some grated Parmesan for an added cheesy depth.
- Brush the top of the loaf with melted garlic butter right before baking for a garlic bread-style cheesy loaf.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg
