Name: Easy Cheeseburger Macaroni Skillet in 30 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz macaroni pasta; 1 lb ground beef; 1 cup shredded cheddar cheese; 2 cups beef broth; 1 cup milk; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt (adjust to taste); ¼ tsp pepper; ½ cup diced tomatoes; 1 tbsp ketchup; 1 tsp mustard; ¼ cup chopped pickles; Fresh parsley for garnish

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This easy cheeseburger macaroni skillet recipe combines the flavors of a classic cheeseburger with the comfort of macaroni pasta, all made in one skillet in just 30 minutes. It’s a family-friendly, hearty meal that’s perfect for busy weeknights or when you’re craving something delicious and satisfying.

Why You’ll Love This Recipe

If you love cheeseburgers and macaroni and cheese, this recipe is a perfect blend of both! It’s quick, easy, and packed with rich flavors that will please the whole family. The one-pan nature of this dish makes cleanup a breeze, and you can customize it with optional add-ins like diced tomatoes, ketchup, mustard, and pickles for an extra boost of flavor. The creamy cheese sauce makes every bite comforting, and the ground beef adds a savory, meaty texture. Best of all, this meal can be made in just 30 minutes, making it a perfect go-to for any busy day.

Ingredients

8 oz macaroni pasta
1 lb ground beef
1 cup shredded cheddar cheese
2 cups beef broth
1 cup milk
1 tsp garlic powder
1 tsp onion powder
½ tsp salt (adjust to taste)
¼ tsp pepper

Optional:

½ cup diced tomatoes
1 tbsp ketchup
1 tsp mustard
¼ cup chopped pickles
Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the ground beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain any excess grease and return the beef to the skillet.
Add seasonings: Sprinkle garlic powder, onion powder, salt, and pepper over the beef. Stir well to combine.
Add pasta and liquids: Pour in the beef broth and milk. Stir in the macaroni pasta. Bring the mixture to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Add cheese: Reduce the heat to low. Sprinkle the shredded cheddar cheese over the pasta and stir until the cheese melts and forms a creamy sauce. If needed, add a splash of milk to adjust the consistency.
Optional add-ins: Stir in diced tomatoes, ketchup, mustard, or chopped pickles for extra flavor, if desired.
Serve: Garnish with fresh parsley or additional cheese. Serve hot and enjoy!

Servings and Timing

Servings: 4-6 servings
Total Time: 30 minutes
- Prep Time: 5 minutes
- Cook Time: 25 minutes

Variations

Spicy Cheeseburger Macaroni: Add a few dashes of hot sauce or sprinkle in some red pepper flakes for a spicy kick.
Vegetarian: Skip the ground beef and use a plant-based protein like lentils, mushrooms, or a veggie crumble for a meat-free version.
Extra Cheesy: For a cheesier version, add extra cheese on top before serving, or try mixing in a few different types of cheese, like mozzarella or Monterey Jack.

Storage/Reheating

Storage: Leftover cheeseburger macaroni can be stored in an airtight container in the fridge for up to 3-4 days.
Reheating: Reheat in the microwave or on the stovetop. If the pasta looks dry, add a splash of milk to bring back its creamy texture.

FAQs

How do I prevent the pasta from getting too mushy?

To avoid mushy pasta, make sure to follow the cooking time for the pasta on the package and check the consistency of the liquid while simmering. You can also stir occasionally to ensure even cooking.

Can I use a different type of cheese?

Yes! Feel free to experiment with other types of cheese such as mozzarella, Gouda, or even a mix of cheeses for a unique twist on this dish.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken would be great substitutes for ground beef, offering a leaner option.

How can I make this dish spicier?

To make this dish spicier, try adding a bit of hot sauce, red pepper flakes, or diced jalapeños into the mix for extra heat.

Can I make this dish ahead of time?

Yes, you can make the entire dish ahead of time, store it in the fridge, and then reheat it when you’re ready to serve.

How do I adjust the seasoning if I want it saltier?

You can adjust the salt to taste. Be mindful when using beef broth as it may already contain salt. Taste before adding more seasoning.

Can I freeze this dish?

Yes, you can freeze this dish for up to 1-2 months. Let it cool completely before storing it in a freezer-safe container.

Is this recipe gluten-free?

No, this recipe contains pasta, which is typically made from wheat. To make it gluten-free, you can substitute gluten-free pasta.

How can I make this dish less creamy?

If you prefer a less creamy consistency, reduce the amount of milk or cheese, or try using less cheese when stirring in at the end.

Can I add vegetables to this recipe?

Yes, you can easily add vegetables like peas, bell peppers, or spinach to the dish. Just stir them in with the beef or simmer them with the pasta for added flavor and nutrition.

Conclusion

This easy cheeseburger macaroni skillet is the ultimate comfort food. With its hearty combination of ground beef, pasta, and cheese, it’s a meal that will leave everyone satisfied. The quick cook time makes it perfect for busy nights, and the optional add-ins allow you to tailor the flavors to your preferences. Whether you’re craving a classic cheeseburger or a cheesy pasta dish, this recipe gives you the best of both worlds!