Description

A creamy, spicy ramen twist using Buldak Carbonara, enriched with mayo and egg yolk for a bold, comforting soup topped with chili oil, crispy onions, and green onion.

Ingredients

1 package Buldak Carbonara ramen

2 tbsp mayonnaise

1 egg yolk

Hot ramen cooking water (to desired soup consistency)

Chili oil (to taste, for garnish)

1 green onion, sliced

1 boiled egg, halved or sliced

Crispy onions (fried onion bits, for garnish)

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Instructions

In a bowl, mix cheese packet, spice packet, mayo, and egg yolk into a smooth paste.
Cook ramen noodles per package instructions in boiling water until tender.
Spoon some hot ramen water into the sauce bowl, stirring constantly to form a creamy soup base.
Add the cooked noodles to the sauce and mix gently to coat evenly.
Top with green onion, crispy onions, chili oil, and boiled egg.
Serve immediately while hot and enjoy!

Notes

Use less spice or more mayo for milder flavor.
Swap mayo for cream or sour cream for richness.
Not suitable for reheating—best enjoyed fresh.
Check ramen ingredients for vegetarian suitability if needed.

Prep Time: 2 minutes
Cook Time: 7 minutes
Category: Main
Method: Boiled
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 3g
Sodium: 1200mg
Fat: 35g
Saturated Fat: 9g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 12g
Cholesterol: 130mg