Description
Biko is a traditional Filipino dessert that’s rich, sticky, and sweet—perfect for any occasion. Made with glutinous rice, coconut milk, and brown sugar, this treat offers a perfect balance of flavors and textures. Whether you’re celebrating a special event or simply want a comforting dessert, this easy Biko recipe will bring a little taste of the Philippines to your kitchen.
Ingredients
4 cups glutinous rice
5 cups full-fat coconut milk, divided
1 1/2 cups water
2 1/2 cups dark brown sugar, divided
1/2 tsp salt
Instructions
- Prepping the Rice: Soak the glutinous rice in water overnight to ensure it has the perfect sticky texture. After soaking, drain and rinse the rice thoroughly.
- Cooking the Rice: Set aside 3/4 cup of the coconut milk for the topping. In a large pot, add the remaining coconut milk and water. Bring it to a gentle boil, then add the soaked rice. Reduce the heat to medium, allowing the rice to simmer for 6-8 minutes until cooked and most of the liquid is absorbed.
- Adding Sweetness: Lower the heat to medium-low and stir in 1 1/2 cups of dark brown sugar and salt. Stir constantly until fully dissolved, letting the caramel-like flavor infuse into the rice. Cook for an additional 4-7 minutes. Taste test to ensure the rice is cooked through, and the mixture is thick and sticky.
- Letting It Set: Preheat your oven to 350°F (175°C). Transfer the sweetened rice mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Caramel Topping: In a small saucepan, combine the reserved 3/4 cup of coconut milk with the remaining 1 cup of brown sugar. Bring it to a boil and cook until the mixture thickens slightly and the sugar dissolves. Remove from heat and cool for 5 minutes before pouring it over the rice mixture.
- Baking: Place the pan in the oven and bake for 60-65 minutes, or until the top is golden brown and slightly crispy.
- Serve & Enjoy: Allow the Biko to cool before cutting it into squares or diamonds. Serve to family and friends, and enjoy this delicious Filipino dessert!
Notes
- For extra texture, sprinkle toasted coconut flakes or sesame seeds on top before baking.
- You can add pandan leaves to the cooking rice for a unique aromatic flavor.
- If you prefer a less sweet version, reduce the amount of brown sugar in both the rice and the topping.
- Ensure you’re using a dairy-free alternative to butter when greasing the pan for a fully vegan version.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Simmering, Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 40 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
