Description

Dolly Parton’s Peanut Butter Pie is a sweet, creamy, and indulgent dessert that’s perfect for any occasion. With its rich peanut butter filling and smooth whipped topping, this pie is a true crowd-pleaser. It’s easy to make and requires no baking, making it a go-to treat when you’re looking to impress with minimal effort.

Ingredients

3/4 cup powdered sugar

4 ounces cream cheese, softened

1/2 cup creamy peanut butter

8 ounces frozen whipped topping, thawed

1 (9-inch) prepared graham cracker crust

Whipped topping and chopped peanuts, for garnish

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Instructions

In a large bowl, beat together the powdered sugar, cream cheese, and peanut butter using an electric mixer on medium-high speed until smooth and well combined.
Gently fold in the thawed whipped topping with a rubber spatula until the mixture is fully incorporated.
Pour the peanut butter filling into the prepared graham cracker crust and spread it out evenly.
Chill the pie in the refrigerator for at least 8 hours, preferably overnight, to allow it to set properly.
Before serving, top the pie with whipped topping and chopped peanuts for garnish, if desired.
Slice, serve, and enjoy the creamy goodness!

Notes

Nut-Free Version: For a nut-free pie, swap the peanut butter for sunflower seed butter and omit the chopped peanuts for garnish.
Chocolate Drizzle: Add a drizzle of melted chocolate on top for an extra layer of sweetness.
Crunchy Texture: If you like some crunch, sprinkle crushed graham crackers or toffee bits on top before serving.

Prep Time: 15 minutes
Cook Time: undefined
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 30 g
Sodium: 150 mg
Fat: 24 g
Saturated Fat: 7 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 30 mg