Short Description
Dolly Parton’s Peanut Butter Pie is a sweet, creamy, and indulgent dessert that’s perfect for any occasion. With its rich peanut butter filling and smooth whipped topping, this pie is a true crowd-pleaser. It’s easy to make and requires no baking, making it a go-to treat when you’re looking to impress with minimal effort.

Why You’ll Love This Recipe

This pie is the ultimate dessert for peanut butter lovers! It combines the creamy richness of peanut butter with the smoothness of whipped topping, creating a heavenly filling that sits perfectly in a graham cracker crust. The best part? It’s incredibly easy to make and requires no baking! The pie can be made ahead of time and chilled overnight, which makes it a perfect option for busy days or gatherings. Top it with a little whipped topping and chopped peanuts, and you’ve got a dessert that’s as delightful to look at as it is to eat.

Ingredients

3/4 cup powdered sugar
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
8 ounces frozen whipped topping, thawed
1 (9-inch) prepared graham cracker crust
Whipped topping and chopped peanuts, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, beat together the powdered sugar, cream cheese, and peanut butter using an electric mixer on medium-high speed until smooth and well combined.
Gently fold in the thawed whipped topping with a rubber spatula until the mixture is fully incorporated.
Pour the peanut butter filling into the prepared graham cracker crust and spread it out evenly.
Chill the pie in the refrigerator for at least 8 hours, preferably overnight, to allow it to set properly.
Before serving, top the pie with whipped topping and chopped peanuts for garnish, if desired.
Slice, serve, and enjoy the creamy goodness!

Servings and Timing

Servings: 8
Total Time: 15 minutes (plus chilling time)
Prep Time: 15 minutes
Chill Time: 8 hours or overnight

Variations

Nut-Free Version: For a nut-free pie, swap the peanut butter for sunflower seed butter and omit the chopped peanuts for garnish.
Chocolate Drizzle: Add a drizzle of melted chocolate on top for an extra layer of sweetness.
Crunchy Texture: If you like some crunch, sprinkle crushed graham crackers or toffee bits on top before serving.

Storage/Reheating

Storage: Store the peanut butter pie in the refrigerator for up to 5 days. Make sure it’s covered with plastic wrap or stored in an airtight container to prevent it from absorbing other odors.
Freezing: You can freeze the pie for up to 2 months. Let it thaw in the fridge for a few hours before serving.

FAQs

1. Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with an Oreo crust or a chocolate cookie crust for a different flavor profile.

2. Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture, but it may slightly alter the smoothness of the filling.

3. How can I make this pie dairy-free?

To make it dairy-free, use a dairy-free cream cheese and a non-dairy whipped topping. Make sure the peanut butter is also free from any dairy ingredients.

4. Can I make this pie in advance?

Yes, this pie is perfect for making ahead of time. Chill it overnight for the best results.

5. Can I use homemade whipped topping instead of frozen?

Yes, you can use homemade whipped cream in place of the frozen whipped topping, though the texture may differ slightly.

6. How do I know if the pie has set properly?

The pie should be firm to the touch after chilling for at least 8 hours. If it’s still soft in the center, let it chill longer.

7. Can I use a pre-made crust?

Yes, a store-bought graham cracker crust works perfectly for this recipe.

8. How long can I keep leftovers?

Leftovers can be kept in the fridge for up to 5 days. Ensure the pie is well covered to keep it fresh.

9. Can I add chocolate to the filling?

You can mix in a few tablespoons of melted chocolate into the peanut butter filling for a chocolate-peanut butter flavor combination.

10. How do I make sure the pie slices cleanly?

For clean slices, let the pie chill long enough to set completely. Use a sharp knife and wipe it clean between each cut to prevent the filling from sticking.

Conclusion

Dolly Parton’s Peanut Butter Pie is a perfect dessert for any occasion. Its smooth, creamy texture and rich peanut butter flavor make it irresistible to anyone with a sweet tooth. Plus, the simplicity of the recipe means you can whip it up in no time, leaving plenty of time to relax and enjoy the delicious results. Whether you’re making it for a special gathering or just for yourself, this pie is sure to be a hit!