Description

Deviled eggs are a classic appetizer that offer a rich, creamy filling with a tangy kick from Dijon mustard and lemon juice, complemented by the smokiness of paprika. Garnished with fresh herbs like sage and thyme, these eggs are both delicious and visually appealing.

Ingredients

6 boiled eggs

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon creme fraiche (or substitute with soft cream cheese or sour cream)

2 tablespoons smoked paprika (not the hot variety)

½ teaspoon sea salt (kosher salt)

½ teaspoon ground black pepper

Fresh sage leaves (for garnish)

Fresh thyme leaves (for garnish)

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Instructions

To make the hard-boiled eggs, you can either boil, use an Instant Pot, or steam them. Once cooked, allow them to cool before peeling.
Slice each boiled egg in half, lengthwise.
Pro Tip: Instead of scooping out the yolks with a spoon (which may tear the egg white), gently push from the back of the egg, allowing the yolk to pop out easily.
Place the yolks in a medium-sized bowl. Add mayonnaise, Dijon mustard, fresh lemon juice, smoked paprika, sea salt, ground black pepper, and creme fraiche (or your chosen substitute).
Using a hand mixer, blend the yolk mixture until smooth and well combined.
Transfer the mixture to a large zip-lock bag or piping bag fitted with a large star tip.
Pipe the yolk filling back into the hollowed-out egg whites, filling each one evenly.
Garnish each deviled egg with a small sprig of fresh sage, thyme, or finely minced chives for an elegant touch.

Notes

For a spiced kick, add a dash of hot sauce or cayenne pepper to the yolk mixture.
Top each deviled egg with crispy crumbled bacon for extra savory flavor.
Incorporate mashed avocado into the yolk mixture for a creamy, fresh twist.
Try different herbs like dill or tarragon for unique flavor profiles.

Prep Time: 15 minutes
Cook Time: 10 minutes for boiling eggs
Category: Appetizer
Method: Boiling, Mixing, Piping
Cuisine: American, Classic

Nutrition

Serving Size: 1 deviled egg
Calories: 90 kcal
Sugar: 1 g
Sodium: 160 mg
Fat: 8 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 5 g
Cholesterol: 85 mg