Description

Delicious Vegan Hot Chocolate is a rich, creamy, and comforting dairy-free drink that blends cocoa, cinnamon, and a hint of cayenne for a perfectly balanced winter warmer. This quick and easy recipe is ready in minutes, making it ideal for cozy nights, holiday gatherings, or a plant-based pick-me-up on cold days.

Ingredients

2 1/2 cups soy milk

3 tablespoons white sugar

3 tablespoons cocoa powder

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1 pinch ground cinnamon

1 pinch cayenne pepper

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Instructions

In a medium saucepan, combine soy milk, sugar, cocoa powder, salt, vanilla, cinnamon, and cayenne pepper.
Bring the mixture to a gentle simmer over medium-high heat, whisking occasionally.
Remove from heat and whisk until frothy.
Pour into mugs and serve hot.

Notes

Use any plant-based milk such as almond, oat, or coconut milk if preferred.
Cayenne pepper is optional and can be adjusted for desired heat.
Add a splash of brewed coffee or espresso for a mocha twist.
Top with vegan whipped cream or dairy-free marshmallows for a festive touch.
Store leftovers in the fridge and reheat gently on the stove.

Prep Time: 2 mins
Cook Time: 5 mins
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 17g
Sodium: 300mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg