There is nothing quite like this Decadent Peanut Butter Pie Recipe to sweep you off your feet with its creamy, fluffy texture and that unmistakably rich peanut buttery flavor. This pie manages to be ultra indulgent while using just five simple ingredients, making it an absolute game-changer when you want a crowd-pleasing dessert without fuss. Perfectly smooth, sweet yet balanced, and nestled in a crisp Oreo crust, it’s the kind of pie that will have everyone asking for seconds and you feeling like a kitchen superstar.

Ingredients You’ll Need

In a clear glass bowl on a white marbled surface, there are four separate layers of ingredients. The bottom left layer is a large mound of white powdered sugar with a soft, powdery texture. On the bottom right, there is a smooth, light brown peanut butter layer with swirls and a creamy look. At the top right, a thick, rectangular block of pale cream cheese sits with a small pool of dark vanilla liquid on its side. Above the cream cheese, two metal beaters dipped in the ingredients are resting, showing a soft creamy texture on them. The background is a warm light wood surface. Photo taken with an iphone --ar 4:5 --v 7

Crafting this pie requires only a handful of ingredients, each playing a crucial role in delivering the perfect harmony of texture and taste. From the luscious cream to the powdery sugar, every component has its own magic.

1 cup heavy cream: Whipping this creates the airy, fluffy base that makes the pie light and dreamy.
1 cup creamy peanut butter: The heart of the pie, offering that bold, nutty richness that defines the flavor.
8 oz. cream cheese, softened: Adds smoothness and a subtle tang that balances the sweetness beautifully.
1 1/4 cups powdered sugar: Provides just the right amount of sweetness while keeping the texture silky.
1 tsp vanilla extract (optional): A gentle hint of warmth and depth that rounds out the flavor profile.
1 (6 oz) Oreo pie crust, store-bought: Crunchy and chocolatey, it’s the essential base that contrasts perfectly with the creamy filling.

How to Make Decadent Peanut Butter Pie Recipe

Step 1: Whip the Heavy Cream

Start by pouring the heavy cream into a medium-sized mixing bowl and whip it using an electric hand mixer until you see very stiff peaks form. This process might take a few minutes, but it’s worth every second because these peaks ensure your pie filling will be light and fluffy instead of dense.

Step 2: Combine Peanut Butter, Cream Cheese, and Powdered Sugar

In a large mixing bowl, use the same beaters from the whipped cream—no need to clean them—to mix together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract if you’re using it. Begin on low speed until everything blends well, then crank it up to high and whip until the mixture becomes wonderfully fluffy, about a minute. This creates the dense, creamy base that allows the peanut butter flavor to shine through.

Step 3: Fold in the Whipped Cream

Gently fold the airy whipped cream into the peanut butter mixture. Folding—not stirring—ensures that the volume stays intact and the pie remains light. Keep folding until you have a consistent mixture with no streaks.

Step 4: Assemble the Pie

Pour the luscious filling into your Oreo pie crust and spread it evenly. This is where the magic of creamy meets crunchy, making every bite a perfect balance of textures.

Step 5: Chill the Pie

For best results, freeze the pie for at least one hour or refrigerate it for about four hours. This chilling step allows the filling to set beautifully, giving you those perfect slices and that melt-in-your-mouth experience.

How to Serve Decadent Peanut Butter Pie Recipe

The image shows a three-layer pie in a silver tray placed on a dark wooden surface covered by a white marbled texture; the first bottom layer is a dark brown, crumbly crust, the second layer is a smooth light tan filling covering the crust, and the top layer has white whipped cream dollops evenly spaced along the edge. Two slices have been cut out, revealing the layers clearly, and a slice is placed on a white plate at the bottom right. A wooden bowl with a similar tan filling is seen at the top right, and a dark green cloth is placed underneath the silver tray. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing complements this pie better than simple yet thoughtful garnishes. Try topping it with crushed peanuts for added crunch, a drizzle of melted chocolate for a touch of elegance, or even a dollop of whipped cream to emphasize that creamy goodness. These garnishes not only elevate the presentation but also add layers of texture and flavor.

Side Dishes

While this pie tends to be the star of any dessert table, pairing it with fresh fruit like sliced strawberries or bananas can add a refreshing contrast. A small scoop of vanilla ice cream on the side also makes for an indulgently delightful duo that your guests will love.

Creative Ways to Present

If you want to impress, consider serving this pie in individual mini cups or mason jars, layered with crushed Oreos or chocolate shavings between layers. You could also pipe some extra peanut butter whipped cream on top for a decorative swirl that’s both inviting and Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

This Decadent Peanut Butter Pie Recipe keeps wonderfully in the refrigerator for up to four days. Just cover it tightly with plastic wrap or store it in an airtight container to maintain its fresh flavors and moist texture.

Freezing

If you want to make this pie well ahead of time, freezing is a great option. Freeze the fully assembled pie wrapped in plastic and foil to avoid freezer burn. When you’re ready to serve, thaw overnight in the fridge for the best texture.

Reheating

This pie is best enjoyed cold or at room temperature, so reheating isn’t necessary. Simply let frozen slices thaw before serving, and you’ll have a dessert that tastes just as fabulous as freshly made.

FAQs

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter blends more smoothly into the filling, you can use crunchy for added texture if you prefer. Just be prepared for a slightly different mouthfeel and a bit of extra crunch in each bite.

Do I have to use an Oreo crust?

Not at all! The Oreo crust adds a delicious chocolatey crunch, but you can substitute it with any graham cracker crust or your favorite biscuit base. Just make sure it’s sturdy enough to hold the creamy filling.

Is the vanilla extract necessary?

Vanilla is optional but highly recommended—it enhances the peanut butter flavor and adds warmth to the overall taste. If you don’t have it on hand, the pie will still be fantastic without it.

How long does this pie need to chill?

For the best texture, the pie should chill for at least one hour in the freezer or about four hours in the refrigerator to properly set. If you’re in a hurry, the freezer method is quicker and works great.

Can I make this pie vegan or dairy-free?

This recipe relies on dairy ingredients for its signature richness and texture, but you can experiment with vegan cream cheese, coconut cream, and peanut butter alternatives. Just note the texture and flavor may vary from the classic version.

Final Thoughts

I can’t recommend this Decadent Peanut Butter Pie Recipe enough if you crave a quick, no-fuss dessert that feels impossibly indulgent. It’s a perfect way to impress friends or treat yourself with minimal effort but maximum reward. Trust me, once you try it, this pie will become your new go-to whenever peanut butter cravings strike.

Decadent Peanut Butter Pie Recipe

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4.3 from 65 reviews

Author: Ezabella
Total Time: 1 hour 15 minutes
Yield: 8 servings

Print Recipe

Description

This Peanut Butter Pie is a decadently delicious, smooth, and fluffy dessert bursting with rich peanut butter flavor. It’s ultra-rich, easy to make, and requires only five simple ingredients. Perfect for peanut butter lovers, this no-bake pie sets quickly and can be chilled in the fridge or frozen for a firmer texture.

Ingredients

Pie Base

1 (6 oz) Oreo pie crust, store-bought

Filling

1 cup (235ml) heavy cream
1 cup (242g) creamy peanut butter
8 oz. cream cheese, softened
1 1/4 cups (150g) powdered sugar
1 tsp vanilla extract (optional)

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Instructions

Whip the heavy cream: Pour the heavy cream into a medium mixing bowl or 4-cup liquid measuring cup. Using an electric hand mixer, whip the cream until very stiff peaks form, which will provide the light and airy texture for the pie filling.
Combine peanut butter mixture: In a separate large mixing bowl, without cleaning the beaters, mix together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract (if using) on low speed until combined.
Whip until fluffy: Increase the mixer speed to high and whip the peanut butter mixture for about 1 minute until it becomes light and fluffy, incorporating air for a smooth texture.
Fold in whipped cream: Gently fold the whipped cream into the peanut butter mixture until the filling is evenly combined, ensuring you keep the mixture light and airy without deflating the whipped cream.
Assemble the pie: Pour the filling mixture into the store-bought Oreo pie crust and spread it evenly into a smooth layer.
Chill the pie: Freeze the pie for 1 hour for a firmer set, or refrigerate for 4 hours if you prefer a softer texture.
Decorate and serve: Once chilled, decorate the pie with your favorite toppings if desired, slice, and serve chilled for the best flavor and texture.

Notes

Using a store-bought Oreo crust simplifies preparation and adds a complementary chocolate flavor.
Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
This pie can be frozen for longer storage; thaw slightly before slicing.
Optional vanilla extract enhances the flavor but can be omitted if not available.
Topping suggestions include chopped peanuts, chocolate shavings, or a drizzle of melted chocolate peanut butter.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American