Description
This Cucumber Vinegar Salad is a light, tangy, and refreshing side dish featuring crisp cucumbers, red onions, and a zesty vinegar dressing. With hints of dill and a touch of sweetness, this easy-to-make salad is perfect for picnics, barbecues, or as a healthy snack. Simple, flavorful, and a great way to enjoy fresh vegetables!
Ingredients
2 large English cucumbers, thinly sliced
1/2 small red onion, thinly sliced
1/3 cup white vinegar
2 tbsp granulated sugar
1 tbsp water
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried dill or 1 tbsp fresh dill, chopped
Instructions
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Prepare the Dressing: Whisk together the vinegar, sugar, water, salt, and black pepper in a small bowl until smooth and the sugar dissolves.
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Slice the Vegetables: Thinly slice the cucumbers and red onion using a mandoline or sharp knife.
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Combine the Vegetables: In a large bowl, add the sliced cucumbers, red onion, and fresh or dried dill.
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Toss with Dressing: Pour the vinegar dressing over the vegetables and toss until everything is evenly coated.
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Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve: Serve chilled as a refreshing side dish.
Notes
Add red pepper flakes or chopped jalapeno for a spicy kick.
Adjust sweetness by increasing or decreasing the sugar.
Use apple cider vinegar or rice vinegar for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Tossing, Chilling
- Cuisine: American
