Description

A Cucumber Gimlet is a crisp and revitalizing twist on the classic gimlet, blending gin, lime juice, cucumber juice, and simple syrup into a refreshing cocktail ideal for warm weather and elegant settings.

Ingredients

4 ounces gin

2 ounces freshly squeezed lime juice

1 1/4 ounces simple syrup

1 ounce cucumber juice (from about 1.5 inches of cucumber)

Ice

2 thin cucumber slices (about 2 inches long each), for garnish

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Instructions

Chop a 1.5‑inch piece of cucumber into small pieces and press through a fine mesh strainer to collect 1 ounce of juice.
Fill a cocktail shaker halfway with ice and add gin, lime juice, simple syrup, and cucumber juice.
Shake vigorously for about 15 seconds, then strain into a prepared glass with fresh ice if desired.
Garnish with two thin cucumber slices.
Sip and enjoy your crisp, refreshing drink.

Notes

Use elderflower liqueur for a floral twist.
Swap gin for vodka for a more neutral taste.
Add mint leaves for an herbal layer.
Try honey syrup or agave instead of simple syrup.
Add sparkling water or tonic for a fizzy version.

Prep Time: 5–7 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Shaken
Cuisine: Modern

Nutrition

Serving Size: 1 cocktail
Calories: 210
Sugar: 11g
Sodium: 3mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg