Description
Cucumber Caprese Salad is a light, refreshing, and flavorful summer salad featuring crisp cucumber, fresh mozzarella pearls, sweet grape tomatoes, aromatic basil, and tangy balsamic vinaigrette. Perfect as a healthy side dish or a quick snack using fresh garden vegetables.
Ingredients
Salad Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls, drained
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Prepare the cucumber: Slice the cucumber in half lengthwise, then slice each half again lengthwise. Chop the cucumber into bite-sized pieces for easy eating.
- Combine main ingredients: In a medium mixing bowl, add the chopped cucumber, mozzarella pearls, and grape tomatoes. These form the base of your Caprese salad.
- Add basil and dressing: Sprinkle the fresh chopped basil over the salad ingredients, then pour in the balsamic vinaigrette. Stir gently to combine all flavors without breaking up the mozzarella.
- Serve or store: Serve the salad immediately for the freshest taste, or refrigerate it until ready to enjoy. This salad is best eaten within a few hours to keep the ingredients fresh and crisp.
Notes
- Use English cucumber for a thinner skin and fewer seeds, enhancing the salad’s texture.
- Fresh mozzarella pearls are preferred for their creamy texture and ease of mixing.
- Adjust balsamic vinaigrette quantity according to taste preference.
- This salad is best served chilled and consumed within a day for optimal freshness.
- Optional: Add a pinch of salt and freshly ground black pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
