Description

Indulge in these irresistible Crumbl Sugar Cookies, made with a soft, buttery dough and topped with creamy almond frosting. This easy copycat recipe mimics the popular Crumbl cookies, offering the perfect balance of sweetness, texture, and frosting. Customizable for any occasion, they’re sure to impress everyone!

Ingredients

For the Cookie Dough:

1 cup salted butter (room temperature)

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 tsp almond extract

3 cups all-purpose flour

2 teaspoons baking powder

For the Frosting:

1/2 cup salted butter (room temperature)

3 cups powdered sugar

1 tsp almond extract

1–3 tbsp milk (or more if needed)

Food coloring gel (electric pink or neon pink)

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Instructions

Preheat the oven to 350°F and line two baking sheets with parchment paper.
Beat butter and sugar together until light and fluffy (3-4 minutes).
Add eggs, one at a time, mixing after each. Add vanilla and almond extracts.
In a separate bowl, whisk flour and baking powder. Gradually mix into wet ingredients.
Roll dough into 1/4 cup portions and gently press each ball down on the baking sheet.
Bake for 9-12 minutes, until the centers are slightly puffed and no longer glossy. Let cool for 8-10 minutes.
While cookies cool, prepare frosting by beating butter, powdered sugar, almond extract, and milk. Add food coloring.
Frost the cookies while still slightly warm and refrigerate for the best texture.

Notes

For a different flavor, try using vanilla, lemon, or hazelnut extracts.

You can add sprinkles or mini candy pieces for extra texture.

Customize frosting colors for different occasions.

Prep Time: 15 minutes
Cook Time: 9-12 minutes
Category: Dessert
Method: Baking
Cuisine: American