Why You’ll Love This Recipe

These Crumbl Sugar Cookies are a sweet, soft, and irresistible treat that mimic the famous Crumbl cookies many crave. The combination of buttery cookie dough and creamy, pink almond frosting is truly delightful. The cookies have a perfect balance of sweetness, a slightly chewy texture, and just the right amount of frosting to make them a crowd-pleaser. Whether you’re hosting a party or satisfying a sweet tooth, this recipe will definitely impress. Plus, they are easy to make with simple ingredients and can be customized with different frosting colors or flavors.

Ingredients

For the Cookie Dough:

1 cup salted butter at room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
3 cups all-purpose flour
2 teaspoons baking powder

For the Frosting:

1/2 cup salted butter at room temperature
3 cups powdered sugar
1 teaspoon almond extract
1-3 tablespoons milk or more if needed
Food coloring gel (electric pink/neon pink)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, beat the butter and granulated sugar using a handheld or stand mixer fitted with the paddle attachment. Beat for about 3-4 minutes or until light and fluffy, scraping the sides and bottom of the mixing bowl as needed.
Add the eggs one at a time, beating well after each addition, just until combined. Add the vanilla and almond extracts, and beat until fully incorporated.
In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing thoroughly until combined.
Portion out the dough into 1/4 cup portions and roll each portion into a ball. Arrange dough balls on the prepared baking sheets, leaving about 2 inches between each cookie (6 per sheet). Gently press down on the center of each dough ball using the back of a measuring cup or a drinking glass. Avoid pressing too flat!
Bake for 9-12 minutes, or until the centers are slightly puffed and no longer glossy. Remove from the oven. The cookies will firm up further as they cool.
Let the cookies sit on the baking sheets for about 8-10 minutes before transferring them to a cooling rack.
While the cookies cool, prepare the frosting. Using a handheld or stand mixer, beat the butter until smooth and fluffy. Gradually add the powdered sugar, mixing well. Stir in the almond extract, and add the milk one tablespoon at a time until the desired frosting consistency is achieved.
Add 3-4 drops of pink food coloring and mix until fully incorporated.
Frost each cookie while they are still slightly warm, as the frosting will melt slightly upon contact.
Once the cookies are completely cool, place them in the fridge to chill. Serve them cold out of the fridge for the best experience.

Servings and Timing

Servings: Approximately 12 cookies
Prep Time: 15 minutes
Cook Time: 9-12 minutes
Total Time: 30-40 minutes

Variations

Flavor: Experiment with different extracts such as vanilla, lemon, or hazelnut for a unique twist on the classic flavor.
Frosting: You can change up the frosting color to match any occasion, such as red for Valentine’s Day or green for Christmas. You can also add a few sprinkles on top for extra fun.
Add-ins: If you like, you can add white chocolate chips or mini candy pieces to the dough for added texture and flavor.

Storage/Reheating

Store leftover cookies in an airtight container at room temperature for up to 3 days.
For longer storage, keep them in the refrigerator for up to a week.
To freeze, place the cookies in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.
If you’d like to enjoy them warm, simply microwave them for 10-15 seconds before serving.

FAQs

How do I know when the cookies are done baking?

The cookies are done when their center is slightly puffed and no longer glossy. They should also have a golden edge.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to the dough and frosting to maintain the flavor balance.

Why is the frosting melting on the cookies?

The frosting will naturally melt slightly when applied to the warm cookies. Allow the cookies to cool a little before frosting to minimize melting.

Can I use a different color for the frosting?

Absolutely! You can use any food coloring gel you prefer to customize the frosting for special occasions or to match a theme.

Can I make these cookies without almond extract?

Yes, you can substitute almond extract with more vanilla extract or leave it out entirely if you prefer.

What kind of flour should I use for this recipe?

Use all-purpose flour for the best texture and structure. Avoid using cake flour or self-rising flour, as they could alter the cookie’s consistency.

How can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it’s a blend that includes xanthan gum for better texture.

Can I freeze the dough before baking?

Yes, you can freeze the cookie dough before baking. Roll it into balls and place them on a baking sheet to freeze for about an hour. After that, store them in an airtight container or bag and bake them directly from frozen, adding a couple of extra minutes to the bake time.

Can I make these cookies smaller?

Certainly! You can make smaller cookie dough balls, but be sure to reduce the baking time to avoid overbaking them.

What makes these cookies different from regular sugar cookies?

The combination of almond extract in both the cookie dough and frosting gives these cookies a unique flavor profile, making them stand out from traditional sugar cookies.

Conclusion

These Crumbl Sugar Cookies are an absolute treat, offering a deliciously soft texture with a rich and sweet frosting that will remind you of your favorite bakery cookies. Perfect for any occasion, they are simple to prepare, customizable, and sure to impress everyone who tries them. Whether you’re hosting a party or just indulging in a homemade dessert, these cookies are a must-try!

Crumbl Sugar Cookies (Copycat Recipe)