Name: Crumbl Cornbread Cookies Recipe
Prep time: 15 min
Cook time: PT-487624H1M24S
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter, softened; 1 tablespoon vegetable oil; 1/4 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg, room temperature; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon butter extract; 1 tablespoon honey; 1 1/2 cups all-purpose flour; 1/3 cup cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon cream of tartar; 3/4 cup yellow cornmeal; 1/2 teaspoon salt; 1/3 cup unsalted butter, softened (for frosting); 3/4 cup powdered sugar (for frosting); 2 teaspoons honey (for frosting); 1 teaspoon vanilla extract (for frosting); Heavy cream (as needed for frosting)

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Why You’ll Love This Recipe

These Crumbl Cornbread Cookies bring a delightful twist to traditional cornbread with a soft, fluffy texture and the perfect balance of sweetness. The combination of cornbread and honey buttercream frosting makes for an irresistible treat that’s both comforting and indulgent. With a touch of vanilla and honey, these cookies offer a flavor-packed experience that’s reminiscent of a warm, homemade cornbread dish—just in cookie form! They’re easy to make and guaranteed to be a crowd favorite.

Ingredients

For the Cookies:

3/4 cup unsalted butter, softened
1 tablespoon vegetable oil
1/4 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg, room temperature
1 1/2 teaspoons vanilla extract
1/2 teaspoon butter extract
1 tablespoon honey
1 1/2 cups all-purpose flour
1/3 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cream of tartar
3/4 cup yellow cornmeal
1/2 teaspoon salt

For the Honey Buttercream Frosting:

1/3 cup unsalted butter, softened
3/4 cup powdered sugar
2 teaspoons honey
1 teaspoon vanilla extract
Heavy cream, as needed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat together the softened butter, vegetable oil, granulated sugar, and brown sugar using a hand or stand mixer. Mix until the mixture becomes light, fluffy, and well-combined (about 2-3 minutes).
Add the egg, vanilla extract, butter extract, and honey to the creamed mixture. Mix on medium speed until fully incorporated.
In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, cream of tartar, cornmeal, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Using a large cookie scoop (approximately 3 tablespoons per scoop), portion out 14 equal cookie dough balls and place them on the prepared baking sheet. Space the dough balls about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the cookies are set and just beginning to turn golden around the edges. Be careful not to overbake for a soft and tender texture.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
For the frosting: In a medium bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, mixing until fully combined.
Stir in the honey and vanilla extract. If the frosting is too thick, add heavy cream, 1/2 tablespoon at a time, mixing until you reach your desired consistency.
Once the cookies have cooled, pipe or spread a generous dollop of honey buttercream onto each one. For an extra touch, drizzle a small amount of honey over the buttercream. Serve and enjoy!

Servings and Timing

Servings: 14 cookies
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes

Variations

Add-ins: Mix in some chopped nuts, like pecans or walnuts, or even a few chocolate chips for a different flavor.
Different Frosting: If you prefer a different frosting, try using cream cheese frosting or a simple vanilla buttercream for a slightly different taste.
Mini Cookies: Use a smaller scoop to make mini cornbread cookies. Adjust the baking time accordingly (around 6-8 minutes).
Cinnamon Twist: Add a pinch of cinnamon to the cookie dough for a warm, spiced flavor that complements the honey.

Storage/Reheating

Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week.
Reheating: Reheat the cookies in the microwave for about 10-15 seconds to enjoy them warm. However, the frosting is best when freshly applied.

FAQs

1. Can I use a different type of oil?

Yes, you can substitute vegetable oil with canola oil or even melted coconut oil if you prefer.

2. Do I have to use both butter and vegetable oil?

Using both helps create a soft texture while still adding richness. If you prefer, you can replace the oil with more butter, but it may change the texture slightly.

3. Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time. Store it in the fridge for up to 24 hours, then bake the cookies when you’re ready.

4. Can I freeze the cookie dough?

Yes, you can freeze the dough. Portion it into dough balls, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and bake from frozen, adding an extra minute or two to the baking time.

5. How can I prevent the cookies from spreading too much?

Make sure your dough is chilled before baking, as it helps control the spread. You can also chill the dough balls for 15 minutes before placing them on the baking sheet.

6. Can I use honey in place of the butter extract?

Yes, you can replace the butter extract with an additional tablespoon of honey for a stronger honey flavor in the cookies.

7. What can I use if I don’t have cornstarch?

If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour, although it may slightly affect the texture.

8. How do I know when the cookies are done?

The cookies should be set in the middle, with the edges just beginning to turn golden brown. Don’t overbake to ensure a soft texture.

9. Can I use a different frosting flavor?

Yes, you can customize the frosting flavor by using almond extract instead of vanilla, or adding lemon zest for a fresh twist.

10. Can I make the frosting without heavy cream?

Yes, you can substitute heavy cream with milk if you prefer, but heavy cream gives the frosting a richer, creamier texture.

Conclusion

These Crumbl Cornbread Cookies are a sweet and indulgent treat that combines the familiar, comforting flavor of cornbread with a decadent honey buttercream frosting. The soft, slightly crumbly texture and the perfect amount of sweetness make them a hit for any occasion. Whether you’re baking for a special event or just craving a delicious homemade cookie, these cornbread cookies will surely satisfy your taste buds and leave everyone asking for the recipe!

Crumbl Cornbread Cookies Recipe