Description
This comforting Crock Pot Chicken Pot Pie recipe combines tender chicken, creamy soups, and mixed vegetables slow-cooked to perfection and topped with flaky biscuits. It’s an easy, hearty meal perfect for busy days when you want a delicious homemade dinner with minimal effort.
Ingredients
Chicken and Seasonings
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 teaspoons garlic powder, divided
- 2 teaspoons onion powder, divided
- 2 teaspoons black pepper, divided
Soups and Vegetables
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
Biscuits
- 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits
Instructions
- Prepare Crockpot: Spray the crockpot liner with non-stick cooking spray to prevent sticking.
- Layer Chicken and Season: Place the chicken breasts in the bottom of the crockpot. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper evenly over the chicken.
- Add Soups: Cover the seasoned chicken with both cans of cream of chicken soup and the can of cream of celery soup, spreading evenly.
- Top with Vegetables and Seasoning: Spread the frozen mixed vegetables over the top of the soups. Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the vegetables.
- Cook in Crockpot: Cover with the crockpot lid and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the chicken is cooked through and shreds easily.
- Bake Biscuits: About 15 to 20 minutes before serving, bake the biscuits according to package instructions until golden and fluffy.
- Shred Chicken and Combine: A few minutes before the biscuits are done, use two forks to shred the chicken inside the crockpot. Stir well to combine the shredded chicken with the creamy vegetable mixture.
- Serve: Serve the chicken pot pie mixture warm with the freshly baked biscuits either on the side or split and topped with the chicken mixture.
Notes
- You can use chicken thighs for a juicier result or breasts for leaner meat.
- If you prefer, substitute cream of mushroom soup for cream of celery for varied flavor.
- Frozen mixed vegetables can be any blend you like, such as peas, carrots, and corn.
- Homemade biscuits or refrigerated biscuit dough both work well.
- Make sure to spray the crockpot liner or insert thoroughly to prevent sticking and make cleanup easier.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
